THAI GREEN FISH CURRY
15 ml olive oil 1 onion, thinly sliced 60 ml Thai green curry paste 410g coconut milk 500g white fish fillets, skin and bones removed 1 lime, juiced 15 ml sugar 2 cooked potatoes, peeled and cut into chunks 4 spring onions, thinly sliced handful coriander Naan bread/ Steamed Jasmine rice, to serve 1 red […]



