2 lemons, sliced 1 cup rooibos syrup 4 cups tonic water 1 bunch mint leaves, to garnish In a jug, add ice, sliced lemons, syrup and tonic water. Mix well with a wooden spoon. Adjust sweetness. Serve chilled and top with mint leaves.
Okay, so if you didn’t know… now you know that we absolutely love our chef students at Rietondale high school in Pretoria. These are some of the coolest kids we’ve met, and they are absolutely incredible. On this particular evening the chefs were hosting over 50 guests for a 4-course meal and we were asked […]
We gave a fun cooking class to some of our favourite chef students. We got to talk about our favourite tea and answer some of their tea questions.
INGREDIENTS: Chewy Spice Cookies: 1 cup butter, chopped into cubes 1 Teabag Tetley Masala Chai 2 1/4 cup flour 2 tsp baking powder 1/2 tsp salt 1 tsp chai spice 2/3 cup brown sugar 1 tsp vanilla 1 large egg 2 Tbls maple syrup Cinnamon Sugar: 1 Tbls brown sugar 2 Tbls white sugar […]
We’ve been with laager rooibos for about 7 years and we have grown exponentially, as business women, as a brand and as recipe developers and chefs. For the past few years, this amazing tea brand has given us creative freedom when it comes to playing around with the teas and testing different recipes. We have […]
Interview With Entrepreneur Chefs Tebo and Lebo Ndala. In a competitive industry such as the food industry, young entrepreneur chefs Tebo as Lebo Ndala have been able to find success and they are determined to show young people that this is an Industry they can also make it with enough passion. Despite facing challenges in […]
5 Fun Facts That You Need To Know About Twin Chefs, Tebo And Lebo Ndala who hail all the way from Mamelodi, Pretoria. At just 28, Tebo and Lebo are making their mark in the food industry in South Africa, having started their career early on. The duo own a brand called ‘With Love from […]
1 avocado 1 tsp lemon juice salt & pepper 4 slices sesame bread, toasted 2 tomatoes, sliced 1 cup rocket leaves olive oil, for drizzling 1 Tbls white wine vinegar 4 large eggs In a medium pan, bring water to a simmer, add vinegar. Stir the water to make a vacuum in the center, Slowly […]
1 cup self-raising flour 1 Tbls fish spice 1 cup soda water oil, for deep-frying 4 fish fillets Combine flour and fish spice. Make a well in the center and add soda water. Stir to combine. Heat oil to 190 degrees C. in a large pan Season the fish with salt & pepper, dip into […]
100g green beans, topped 225g halloumi cheese, sliced length ways 1 small bunch asparagus, sliced 2 courgettes, sliced 2 Tbls olive oil 6 shallots, sliced into rings 200g cherry tomatoes, halved 1 Tbls capers 1/2 bunch oregano 1/2 bunch parsley Blanch and refresh the green beans. Season the cheese, asparagus and courgettes, toss in the […]
