INGREDIENTS • 800 g chicken thighs, skin removed and cut into bite-sized pieces • 250 g double cream yoghurt • 1 tsp turmeric • 1 tsp cumin seeds • 1 tsp coriander seeds • 2 tsp curry powder • 1 tsp salt • 2 tbsp butter • 1 medium onion, finely chopped • 3 garlic […]
INGREDIENTS For the French Toast • 8 slices stale banana bread • 1⁄2 cup (140 g) Nutella • 3 large eggs • 120 ml milk • 1 tbsp castor sugar • Pinch of salt • 1 tsp vanilla extract • 2 tbsp butter, for frying To Serve • Powdered sugar, for dusting • 4 scoops […]
INGREDIENTS For the Shakshouka • 2 tbsp olive oil • 1 medium onion, finely chopped • 2 red peppers, diced • 3 garlic cloves, finely chopped • 1 tbsp fresh ginger, finely grated • 2 tbsp tomato paste • 1 tsp ground cumin • 1 tsp paprika • 1⁄2 tsp chilli flakes (adjust to taste) […]
Energetic, hardworking, hilarious and driven – the Hospitality Management Class of 2026, affectionately known as the Matrics, are a group of young professionals’ worth watching. For their practical examination, the Matrics took on the challenge of hosting an impressive three- course dinner for 53 guests, putting their hospitality, culinary and service skills to the ultimate […]
INGREDIENTS: • 1 cup rolled oats • 1 cup LaageR Citrus & Ginger Green Rooibos tea, strongly brewed (2 teabags) • 1⁄2 cup coconut milk • 1 egg • 2 Tbls maple syrup • 1 tsp vanilla • 1 tsp cinnamon • 2 Tbls cocoa powder • Pinch of salt • 1 tsp baking powder […]
INGREDIENTS: • 1 cup rolled oats • 1 cup Laager Cranberry & Wild Cherry Rooibos, strongly brewed (2 teabags) • 1⁄2 cup milk • 1 egg • 2 Tbls honey • 1 tsp vanilla • 1 tsp cinnamon • Pinch of salt • 1 tsp baking powder • 1 cup chopped apples • 1 cup […]
INGREDIENTS 2 cups self-raising flour 1⁄4 tsp salt 1⁄4 cup castor sugar 1⁄2 cup cold butter (cubed) 1 Tbls dried lavender (lightly crushed) 2 Earl Grey tea bags 3⁄4 cup warm milk 1 egg METHOD: Warm the milk (don’t boil). Add Earl Grey teabags, let steep for 5–10 minutes. Remove tea bags and leave milk […]
CAKE SPONGE: 3/4 cups castor sugar 3 Tbls Lemon Zest 1 Cup Butter, unsalted, softened 4 Large Eggs, room temperature 1 tsp vanilla essence 2 3/4 cups self-raising flour 1/3 Cup cornstarch 1/2 tsp baking soda 1/2 tsp Salt 1/2 Cup Buttermilk 1/2 Cup Sour Cream, room temperature 1/2 Cup Lemon Juice, freshly squeezed 3 […]
INGREDIENTS: 1/4 cup butter, melted 1 cup self-raising flour 1/4 tsp salt 1/4 cup castor sugar 1/4 cup unsweetened cocoa 1/2 cup milk 1 tsp vanilla SAUCE: 1/4 cup castor sugar 1/4 cup cup brown sugar 1/2 cup unsweetened cocoa 1 1/4 cups almost boiling water METHOD 1. Grease a 20×20 cm square baking pan. […]
INGREDIENTS: 4 boneless, skinless chicken thighs 1/4 cup olive oil Salt & pepper, to taste 1 tsp dried thyme 1 onion, thinly sliced 3 cloves garlic, minced 1 cup coconut milk Zest and juice of 2 limes 1 Tbls honey 1 tsp ground cumin 1 tsp crushed red pepper flakes 1/4 cup fresh coriander, chopped […]
