SA Chef Magazine
Mentorship Matters. The woman who shaped our culinary journey. Read the full article in the following Link
Entries by The Twins
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Meet culinary darlings, Tebo and Lebo Ndala. The powerhouse twins behind With Love from the Twins. They are bubbly, bold and beautifully in sync. Read the full article in the following link
40th Birthday Pop-Up.
A Night of Laughter, Tapas & Golden Sunsets Last Saturday, we had the absolute honour of hosting a 40th birthday pop-up dinner, and it was nothing short of magical. From the moment guests arrived, the atmosphere felt warm, joyful and beautifully intentional. Our welcome drinks consisted of a refreshing lemon & thyme mix. It set the […]
RHS Grade 11 High Tea Practical 2025
The Grade 11 Hospitality Studies students at Rietondale High School recently hosted their final practical exam. A charming mid-morning High Tea for a cozy group of 20 guests. From the moment we stepped into the kitchen, the atmosphere was filled with laughter, calm energy, and a genuine excitement to serve. The students worked beautifully as […]
CREAMY MUSHROOM RISOTTO
INGREDIENTS: 1 medium onion, finely chopped 4 cloves garlic, finely chopped Olive oil 1 Tbls Chinese 5 spice 400g button mushrooms, sliced 2 Tbls butter 2 cups risotto rice 1 lt vegetable stock 1 cup cream Handful fresh coriander, finely chopped Salt & pepper METHOD: In a medium pan/ wok, sauté mushroom in olive oil […]
LOADED SWEET POTATOES served with GREEN GODDESS SAUCE
INGREDIENTS: 2 medium sweet potatoes Olive oil Salt & pepper 1 medium onion, finely chopped 3 cloves garlic, minced 300g minced beef 1 Tbls Taco spice 1 Tbls mixed herbs Basil pesto, to serve 1/2 cup Plain yogurt 1 Tbls Fresh mint, dill, coriander mixture – finely chopped METHOD: Poke the sweet potato with a […]
MEATBALLS IN TOMATO SAUCE
INGREDIENTS: – 300g minced meat – 1 small onion, finely diced – 1 Tbls garlic & ginger mix – Salt & pepper – 1 egg – 500g tomato/ pasta sauce METHOD: Mix all the ingredients together. Shape into balls and bake in the oven for 7-10 minutes or until browned. Meanwhile, add the sauce in […]
LEMONY PESTO PASTA CHICKEN
INGREDIENTS: 500g penne pasta, boiled till al denté 4 chicken breasts, cut into strips Olive oil 1 onion, sliced 1 Tbls grated ginger 3 cloves garlic, finely chopped 1 Tbls Chinese spice 1 tsp paprika 100g pesto 100g cherry tomatoes, sliced in half 100g stock 50g fresh cream 1 lemon METHOD: In a pan, brown […]
BEEF ROGAN JOSH
INGREDIENTS: 45ml olive oil 500g beef strips 1 medium onion, chopped 1 Tbls ginger, 4 cloves garlic, finely chopped 1 Tbls cumin & coriander powder 2 Tbls Rogan Josh Curry paste 1 can coconut milk 1 red pepper, sliced in strips Salt & pepper, to taste Fresh coriander, chopped METHOD: In a medium pan, brown […]
INKONJANE BOOK LAUNCH
On the 21st of September 2025, we had the joy of celebrating our friend and Laager Rooibos partner, Mbali Mapholi, at the launch of her brand new book Inkonjane – Nutrition Guide to Heart Health. The launch was hosted at Dia Studios in Hyde Park with an intimate group of guests, and we had the […]
