INGREDIENTS: • 1 cup rolled oats • 1 cup LaageR Citrus & Ginger Green Rooibos tea, strongly brewed (2 teabags) • 1⁄2 cup coconut milk • 1 egg • 2 Tbls maple syrup • 1 tsp vanilla • 1 tsp cinnamon • 2 Tbls cocoa powder • Pinch of salt • 1 tsp baking powder […]
INGREDIENTS: • 1 cup rolled oats • 1 cup Laager Cranberry & Wild Cherry Rooibos, strongly brewed (2 teabags) • 1⁄2 cup milk • 1 egg • 2 Tbls honey • 1 tsp vanilla • 1 tsp cinnamon • Pinch of salt • 1 tsp baking powder • 1 cup chopped apples • 1 cup […]
INGREDIENTS 2 cups self-raising flour 1⁄4 tsp salt 1⁄4 cup castor sugar 1⁄2 cup cold butter (cubed) 1 Tbls dried lavender (lightly crushed) 2 Earl Grey tea bags 3⁄4 cup warm milk 1 egg METHOD: Warm the milk (don’t boil). Add Earl Grey teabags, let steep for 5–10 minutes. Remove tea bags and leave milk […]
CAKE SPONGE: 3/4 cups castor sugar 3 Tbls Lemon Zest 1 Cup Butter, unsalted, softened 4 Large Eggs, room temperature 1 tsp vanilla essence 2 3/4 cups self-raising flour 1/3 Cup cornstarch 1/2 tsp baking soda 1/2 tsp Salt 1/2 Cup Buttermilk 1/2 Cup Sour Cream, room temperature 1/2 Cup Lemon Juice, freshly squeezed 3 […]
INGREDIENTS: 1/4 cup butter, melted 1 cup self-raising flour 1/4 tsp salt 1/4 cup castor sugar 1/4 cup unsweetened cocoa 1/2 cup milk 1 tsp vanilla SAUCE: 1/4 cup castor sugar 1/4 cup cup brown sugar 1/2 cup unsweetened cocoa 1 1/4 cups almost boiling water METHOD 1. Grease a 20×20 cm square baking pan. […]
INGREDIENTS: 4 boneless, skinless chicken thighs 1/4 cup olive oil Salt & pepper, to taste 1 tsp dried thyme 1 onion, thinly sliced 3 cloves garlic, minced 1 cup coconut milk Zest and juice of 2 limes 1 Tbls honey 1 tsp ground cumin 1 tsp crushed red pepper flakes 1/4 cup fresh coriander, chopped […]
INGREDIENTS: 1 cup feta cheese (plain) 1/2 cup cream cheese 2 Tbls olive oil 1 Tbls lemon juice Salt & Pepper, to taste 2 cups fresh strawberries 2 Tbls honey 2 Tbls balsamic vinegar METHOD 1. For the strawberries, slice them in half and place them in a pan, on high heat. 2. Drizzle with […]
INGREDIENTS: A handful of fresh mint leaves 1 cup fresh raspberries, cubed 1/4 cup Lime juice, freshly squeezed 1/4 cup Simple syrup 1 cup tonic water 1 cup ice 1/4 cup white rum *optional Fresh lime, sliced METHOD 1. In a jug, throw in the watermelon and mint leaves, muddle them until it becomes a […]
They say thatb good things come in pairs, and that couldn’t be truer for Mamelodi born chefs. Please read the full article in the Link below
For the pilchard sauce: 2 tins pilchards in tomato sauce 1 small onion, finely chopped 1 clove garlic, minced 1 Tbls cooking oil 1 Tbls smoked paprika 1 Tbls tomato paste 2 Tbls curry paste Salt & pepper to taste 1⁄2 cup water For layering: Lasagne sheets 1 cup grated cheddar cheese White sauce: 2 […]
