Entries by The Twins
LOADED (CREAM SPINACH) ROASTED SWEET POTATO
INGREDIENTS: 2 medium sweet potatoes 1 Tbls olive oil 1 red onion, finely chopped 1 packet baby spinach, chopped 1⁄2 cup fresh cream 1 clove garlic, minced 1/2 cup grated Parmesan cheese 1⁄4 tsp ground nutmeg Salt and pepper, to taste Pomegranate rubies, to garnish. METHOD: Preheat your oven to 200°C. Scrub the sweet potatoes, […]
HOT PINEAPPLE CHAKALAKA WITH DUMPLING
INGREDIENTS: 2 pineapples, diced 1 onion, chopped 1 Tbls grated ginger & garlic 2 carrots, grated 1 green pepper, chopped 2 Tbls oil 1 Tbls curry paste 2 fresh chilies, chopped 2 Tbls tomato paste 1 tin baked beans Salt & pepper, to taste 1 Tbls vinegar METHOD: Heat oil, sauté onion until soft. Add […]
CHIMICHURRI LAMB CHOPS
INGREDIENTS: 8 lamb loin or rib chops Salt & black pepper 2 Tbls olive oil Chimichurrri Marinade 1 cup fresh parsley, finely chopped 3 garlic cloves, minced 1 small red chilli, finely chopped 1 tsp dried oregano 1/2 tsp paprika 1/4 cup olive oil 2 Tbls red wine vinegar Juice of 1/2 lemon 1 tsp […]
BEETROOT RISOTTO
INGREDIENTS: 2 Tbls olive oil, plus extra to serve 1 onion, finely chopped 300g cooked beetroot, grated 1 Tbls crushed garlic 175g risotto rice 100ml white wine 600ml hot vegetable stock 50g parmesan cheese, grated 1⁄2 lemon, zested and juiced 40g goats cheese small handful of dill, to serve METHOD: Heat the oil in a […]
SWEET & SOUR PORK NOODLES (PULLED HAND NOODLES)
Serves 4 PULLED HAND NOODLES Ingredients • 1 cup (150 g) flour • 1⁄2 tsp salt • 1⁄4 cup (60 ml) water • 1–2 tbsp oil (for coating) Method 1. In a bowl, mix the flour, salt, and water until a rough dough forms. 2. Knead for 8–10 minutes until smooth and elastic. 3. Coat […]
BEEF ROGAN JOSH WITH HOMEMADE NAAN
Serves 4 BEEF ROGAN JOSH Ingredients • 1⁄4 cup olive oil • 1 tbsp fennel seeds • 1 tbsp cumin seeds • 6 cardamom pods, lightly crushed • 4 cloves • 450 g beef strips • 1 tsp chilli powder • Pink salt, to taste • 1 tsp ground ginger • 1 tsp masala (garam […]
TERIYAKI SALMON BOWL WITH SPICY FRIED RICE & CUCUMBER SALAD
Serves 2–3 CUCUMBER SALAD Ingredients • 1 large cucumber, thinly sliced or ribboned • 2 tbsp rice vinegar • 1 tsp sesame oil • 1 tbsp honey • 1 tbsp sesame seeds Method 1. Slice the cucumber thinly (or ribbon it for presentation). 2. In a bowl, whisk together the rice vinegar, sesame oil, honey, […]
BUTTER CHICKEN
INGREDIENTS 800 g chicken thighs, skin removed and cut into bite-sized pieces 250 g double cream yoghurt 1 tsp turmeric 1 tsp cumin seeds 1 tsp coriander seeds 2 tsp curry powder 1 tsp salt 2 tbsp butter 1 medium onion, finely chopped 3 garlic cloves, finely chopped 1 tbsp fresh ginger, finely chopped 250 […]
NUTELLA FRENCH TOAST
INGREDIENTS For the French Toast 8 slices stale banana bread 1⁄2 cup (140 g) Nutella 3 large eggs 120 ml milk 1 tbsp castor sugar Pinch of salt 1 tsp vanilla extract 2 tbsp butter, for frying To Serve Powdered sugar, for dusting 4 scoops vanilla ice cream 250 g fresh strawberries, sliced METHOD Spread […]
