SALAD 400g baby spinach 1 fennel bulb, very thinly sliced 1 large green apple 1 large avocado, cubed 2 spring onions, thinly sliced 1/3 cup crumbled feta cheese 1/4 cup walnuts, toasted and chopped 1/4 cup biltong shavings 3 cups blackberries VINAIGRETTE zest of 1 lemon 1/3 cup lemon juice, freshly squeezed 1/3 cup olive […]
Custard base: 2 cups milk 1 cinnamon stick 2 eggs 1/4 cup sugar 2 Tbls cornflour 1 Tbls butter 1 tsp vanilla essence Pinch of salt Topping: 3–4 Tbls white sugar (for caramelizing) Cinnamon powder, for garnish Method Heat milk with the cinnamon stick until just about to boil. Remove from heat and let […]
From brand builders to television stars. Lebo and Tebo Ndala are expanding their culinary brand with the launch of Twice As Nice – With Love From The Twins on The Home Channel. Premiering 20 July @ 11:30, the eight-episode series blends accessible South African recipes, family traditions and modern home cooking. Airing on The Home […]
The twin chefs are bringing double the flavour and double the fun with a new series on the Home channel. Please see the full article in the following link
We were honoured to speak to the Class of 2025 at their graduation. Watching the next generation of chefs step into their future is always special. Here’s the speech we shared with these incredible young chefs: “Good morning everyone, Thank you so much for having us here today. It’s an honour to stand in this […]
Mentorship Matters. The woman who shaped our culinary journey. Read the full article in the following Link
Meet culinary darlings, Tebo and Lebo Ndala. The powerhouse twins behind With Love from the Twins. They are bubbly, bold and beautifully in sync. Read the full article in the following link
A Night of Laughter, Tapas & Golden Sunsets Last Saturday, we had the absolute honour of hosting a 40th birthday pop-up dinner, and it was nothing short of magical. From the moment guests arrived, the atmosphere felt warm, joyful and beautifully intentional. Our welcome drinks consisted of a refreshing lemon & thyme mix. It set the […]
The Grade 11 Hospitality Studies students at Rietondale High School recently hosted their final practical exam. A charming mid-morning High Tea for a cozy group of 20 guests. From the moment we stepped into the kitchen, the atmosphere was filled with laughter, calm energy, and a genuine excitement to serve. The students worked beautifully as […]
