On the 21st of September 2025, we had the joy of celebrating our friend and Laager Rooibos partner, Mbali Mapholi, at the launch of her brand new book Inkonjane – Nutrition Guide to Heart Health. The launch was hosted at Dia Studios in Hyde Park with an intimate group of guests, and we had the […]
Last week, as part of our mentorship program, we had the privilege of facilitating the Grade 12 final practical exam with the students from Reitondale High School. We’ve walked this journey with them since Grade 10, and watching them reach this milestone has been a proud moment for us. Whether they choose the food and […]
Youth Month is a powerful reminder of the courage and resilience of young South Africans. For us, it’s about honoring that legacy by continuing to create opportunities — whether it’s mentoring Grade 11 culinary students or showing young girls that they can be both creative and entrepreneurial. It’s about representation, access, and celebrating the voices […]
We’ve partnered with @laagerrooibostea for our Winter Wellness Challenge. As we step into the colder months, taking care of our physical and mental wellbeing becomes even more important. Winter can be a time of slowing down, cozy comfort, and gentle routines, but it can also challenge our immunity, mood, and energy. At Laager Rooibos, we […]
INGREDIENTS 4 large red bell peppers (roasted, skins removed) 1 Tbls olive oil 1 small onion, chopped 2 cloves garlic, roasted & minced 1/2 cup peppadews 1 medium carrot, chopped 1 Tbls Cape Herb & Spice Smoky Chipotle Chili, to taste 4 tomatoes, roasted 2 cups vegetable stock 1/2 cup coconut milk Salt & black […]
INGREDIENTS 1 deboned leg of lamb (~1.5 – 2kg) 3 Tbls olive oil 2 Tbls Cape Herb & Spice Mediterranean Rub 4 garlic cloves, minced 1 Tbls lemon zest 1 Tbls lemon juice 1⁄2 tsp Cape Herb & Spice black pepper 1 Tbls fresh rosemary sprigs 1 cup hot water 2 Tbls Cape Herb & […]
Ingredients: 4 cups water 4 Tetley Masala Chai teabags 1/2 cup white sugar 2 Star anise pods, 1 Cardamon pod and 2 Cloves 1 cup coconut milk Ice Method: In a saucepan, bring water to a boil, add teabags, sugar and whole spices Stir until the sugar dissolves, boiling for about 3 mins before removing […]
Ingredients: 2 Tetley Pure Green teabags 1 cup water 2 cups watermelon, deseeded and cubed 1 cup sparkling lemonade Ice Sage to garnish Method: Brew the 2 bags of green tea in a cup of very hot water for about 5 mins Remove the tea bags and cool the tea down In a blender, […]
Ingredients: 3/4 cup whole milk 2 cups heavy cream 1 Tetley black teabag 1/4 cup sugar 3 sheets gelatine 1/2 tsp vanilla essence Method: Lightly grease the Panna cotta mould if you’re planning to unmold them Soak gelatine sheets in cold water until soft. Set aside In a medium saucepan, heat milk, cream, sugar and […]
