INGREDIENTS: 1 cup feta cheese (plain) 1/2 cup cream cheese 2 Tbls olive oil 1 Tbls lemon juice Salt & Pepper, to taste 2 cups fresh strawberries 2 Tbls honey 2 Tbls balsamic vinegar METHOD 1. For the strawberries, slice them in half and place them in a pan, on high heat. 2. Drizzle with […]
INGREDIENTS: A handful of fresh mint leaves 1 cup fresh raspberries, cubed 1/4 cup Lime juice, freshly squeezed 1/4 cup Simple syrup 1 cup tonic water 1 cup ice 1/4 cup white rum *optional Fresh lime, sliced METHOD 1. In a jug, throw in the watermelon and mint leaves, muddle them until it becomes a […]
They say thatb good things come in pairs, and that couldn’t be truer for Mamelodi born chefs. Please read the full article in the Link below
For the pilchard sauce: 2 tins pilchards in tomato sauce 1 small onion, finely chopped 1 clove garlic, minced 1 Tbls cooking oil 1 Tbls smoked paprika 1 Tbls tomato paste 2 Tbls curry paste Salt & pepper to taste 1⁄2 cup water For layering: Lasagne sheets 1 cup grated cheddar cheese White sauce: 2 […]
SALAD 400g baby spinach 1 fennel bulb, very thinly sliced 1 large green apple 1 large avocado, cubed 2 spring onions, thinly sliced 1/3 cup crumbled feta cheese 1/4 cup walnuts, toasted and chopped 1/4 cup biltong shavings 3 cups blackberries VINAIGRETTE zest of 1 lemon 1/3 cup lemon juice, freshly squeezed 1/3 cup olive […]
Custard base: 2 cups milk 1 cinnamon stick 2 eggs 1/4 cup sugar 2 Tbls cornflour 1 Tbls butter 1 tsp vanilla essence Pinch of salt Topping: 3–4 Tbls white sugar (for caramelizing) Cinnamon powder, for garnish Method Heat milk with the cinnamon stick until just about to boil. Remove from heat and let […]
From brand builders to television stars. Lebo and Tebo Ndala are expanding their culinary brand with the launch of Twice As Nice – With Love From The Twins on The Home Channel. Premiering 20 July @ 11:30, the eight-episode series blends accessible South African recipes, family traditions and modern home cooking. Airing on The Home […]
The twin chefs are bringing double the flavour and double the fun with a new series on the Home channel. Please see the full article in the following link
We were honoured to speak to the Class of 2025 at their graduation. Watching the next generation of chefs step into their future is always special. Here’s the speech we shared with these incredible young chefs: “Good morning everyone, Thank you so much for having us here today. It’s an honour to stand in this […]
