INGREDIENTS 4 large red bell peppers (roasted, skins removed) 1 Tbls olive oil 1 small onion, chopped 2 cloves garlic, roasted & minced 1/2 cup peppadews 1 medium carrot, chopped 1 Tbls Cape Herb & Spice Smoky Chipotle Chili, to taste 4 tomatoes, roasted 2 cups vegetable stock 1/2 cup coconut milk Salt & black […]
INGREDIENTS 1 deboned leg of lamb (~1.5 – 2kg) 3 Tbls olive oil 2 Tbls Cape Herb & Spice Mediterranean Rub 4 garlic cloves, minced 1 Tbls lemon zest 1 Tbls lemon juice 1⁄2 tsp Cape Herb & Spice black pepper 1 Tbls fresh rosemary sprigs 1 cup hot water 2 Tbls Cape Herb & […]
Ingredients: 4 cups water 4 Tetley Masala Chai teabags 1/2 cup white sugar 2 Star anise pods, 1 Cardamon pod and 2 Cloves 1 cup coconut milk Ice Method: In a saucepan, bring water to a boil, add teabags, sugar and whole spices Stir until the sugar dissolves, boiling for about 3 mins before removing […]
Ingredients: 2 Tetley Pure Green teabags 1 cup water 2 cups watermelon, deseeded and cubed 1 cup sparkling lemonade Ice Sage to garnish Method: Brew the 2 bags of green tea in a cup of very hot water for about 5 mins Remove the tea bags and cool the tea down In a blender, […]
Ingredients: 3/4 cup whole milk 2 cups heavy cream 1 Tetley black teabag 1/4 cup sugar 3 sheets gelatine 1/2 tsp vanilla essence Method: Lightly grease the Panna cotta mould if you’re planning to unmold them Soak gelatine sheets in cold water until soft. Set aside In a medium saucepan, heat milk, cream, sugar and […]
We recently had the pleasure of being interviewed on 702. We invite you to explore the insightful conversation by following the below link: https://www.radio-south-africa.co.za/podcasts/food-feature https://www.radio-south-africa.co.za/podcasts/food-feature
Grab the tissues and call your sibling; these dynamic duos will have you laughing, crying and appreciating the special bond that sisters share……. You can the full article in the below link. Fairlady article
1 cup concentrated Tetley Green Tea (frozen- ice cubes) 1 cup orange juice (ice cubes) 1/2 cup pineapple juice (ice cubes) 1/4 cup soda water Blend all the ingredients together until it becomes a smooth slushy. Serve immediately. Enjoy.
250g Cous cous 2 cups Vegetable stock 1 Green pepper, deseeded and diced 150g Feta cheese, cubed 100g Pomegranate rubies Handful mint, chopped Handful coriander, chopped 50g Pepperdews, 100g Flaked Almonds, toasted Place the cous cous in a glass bowl, and pour the boiling stock over. Cover with cling wrap and leave it for 7-10 […]
Tebogo and Lebogang Ndala have doubled up on their culinary skillsets with a qualification in sports nutrition. Graduating in the profession last year, the 30-year-old Mamelodi-born sisters have accomplished great culinary heights and have worked with renowned Mzansi chefs from Siba Mtongana to the late Dora Sithole. They are more determined than ever to plating […]
