MEATBALLS IN TOMATO SAUCE

INGREDIENTS:

300g minced meat
1 small onion, finely diced
1 Tbls garlic & ginger mix
Salt & pepper
1 egg
500g tomato/ pasta sauce

METHOD:

Mix all the ingredients together.
Shape into balls and bake in the oven for 7-10 minutes or until browned.
Meanwhile, add the sauce in a pan, simmer for 2 minutes and add the meatballs.
Cook through for another 2-3 minutes.
Serve with a creamy mash.