MEATBALLS IN TOMATO SAUCE

INGREDIENTS:

– 300g minced meat
– 1 small onion, finely diced
– 1 Tbls garlic & ginger mix
– Salt & pepper
– 1 egg
– 500g tomato/ pasta sauce

METHOD:

Mix all the ingredients together.
Shape into balls and bake in the oven for 7-10 minutes or until browned.
Meanwhile, add the sauce in a pan, simmer for 2 minutes and add the meatballs.
Cook through for another 2-3 minutes.
Serve with a creamy mash.