BROWNIE COBBLER served with Ice-cream

INGREDIENTS:
1/4 cup butter, melted
1 cup self-raising flour

1/4 tsp salt
1/4 cup castor sugar
1/4 cup unsweetened cocoa
1/2 cup milk
1 tsp vanilla

SAUCE:
1/4 cup castor sugar
1/4 cup cup brown sugar
1/2 cup unsweetened cocoa
1 1/4 cups almost boiling water

METHOD
1. Grease a 20×20 cm square baking pan.
2. In a mixing bowl, pour in the flour, salt, 1/4 cup of castor sugar, and 1/4 cup cocoa.
3. Stir in the melted butter, milk and vanilla. Stir to combine and spoon into the baking pan.
4. For the sauce: Combine the sugars, cocoa and boiling water.
5. Pour evenly over the batter in the pan.
6. Bake at 180 degrees C for 35-40 mins or until the centre is set.
7. Serve warm with vanilla ice-cream.