RASPEBERRY MOJITO

INGREDIENTS:

A handful of fresh mint leaves
1 cup fresh raspberries, cubed
1/4 cup Lime juice, freshly squeezed
1/4 cup Simple syrup
1 cup tonic water
1 cup ice
1/4 cup white rum *optional
Fresh lime, sliced

METHOD

1.  In a jug, throw in the watermelon and mint leaves, muddle them until it becomes a puree.
2. Add in the lime juice and simple syrup.
3. Add the rum, if you’re making alcoholic version.
4. Top with ice and fill the jug with tonic water.
5. Stir with a spoon.
6. Garnish with fresh lime and mint