WHIPPED FETA WITH ROASTED STRAWBERRIES served with Bruschetta

INGREDIENTS:
1 cup feta cheese (plain)
1/2 cup cream cheese
2 Tbls olive oil
1 Tbls lemon juice
Salt & Pepper, to taste
2 cups fresh strawberries
2 Tbls honey
2 Tbls balsamic vinegar

METHOD

1. For the strawberries, slice them in half and place them in a pan, on high heat.
2. Drizzle with honey and balsamic vinegar.
3. Roast/cook for about 20 minutes until jammy.
4. In a blender, combine feta cheese, cream cheese, olive oil, lemon juice, salt,
and pepper. Blend until smooth, leaving some texture if desired.

5. Once strawberries are cooked, serve them alongside the whipped feta dip
with Bruschetta.