SEED BREAD TOAST WITH AVO & POACHED EGG

INGREDIENTS

1 avocado
1 tsp lemon juice
salt & pepper
4 slices sesame bread, toasted
2 tomatoes, sliced
1 cup rocket leaves
olive oil, for drizzling
1 Tbls white wine vinegar
4 large eggs

METHOD

1. In a medium pan, bring water to a simmer, add vinegar. Stir the water to make a vacuum in the center, Slowly break an egg into the center of the water.
2. Cook egg for 1-2 minutes or to your preferred done-ness. Remove egg with a slotted spoon.
3. Repeat process until all the eggs are cooked.
4. Mash avo with some lemon juice. Season with salt& pepper.
5. Spread avo onto toast, top with tomato and rocket leaves.
6. Drizzle with oil. Top with a poached egg. Season and serve immediately.
7. Drizzle with balsamic reduction (optional).