Chewy Spice Cookies:

1 cup butter, chopped into cubes

1 Teabag Tetley Masala Chai

2 1/4 cup flour

2 tsp baking powder

1/2 tsp salt

1 tsp chai spice

2/3 cup brown sugar

1 tsp vanilla

1 large egg

2 Tbls maple syrup


Cinnamon Sugar:

1 Tbls brown sugar

2 Tbls white sugar

1 tsp cinnamon

Mix together until well combined.



In a medium pan, add the chopped butter and loose Tetley tea leaves. Cook the butter until it turns amber in color. Remove from heat and pour into a bowl so it stops cooking. Cool for 20 minutes, and the place in the fridge for another 5-10 minutes.

In a large bowl, mix the flour, baking powder, salt and spices together.

In another bowl, add the browned butter and sugar. Beat together for 1 minute. Add vanilla, egg and maple syrup and mix again.

Slowly pour all the dry ingredients into the wet ingredients and mix well.

Cover and refrigerate while you preheat oven to 180 °C.

Line a baking sheet with baking paper Roll dough into balls and roll into the cinnamon sugar.

Bake for 12 minutes. Cool before eating.



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