With Love From The Twins x Laager Rooibos

We absolutely love what we do with Laager Rooibos, developing absolutely fantastic recipes with the tea. We gave a fun cooking class to some of our favourite chef students. We got to talk about our favourite tea and answer some of their tea questions.

We demonstrated three recipes:
1. Fizzy lemon ice tea
2. Garden salad with a Rooibos dressing
3. Pancake cake with a Mascarpone and Rooibos cream

All these recipes were developed with one Rooibos base, a Laager Rooibos syrup.

The Laager Rooibos simple syrup is one of our favourite recipes and ingredients to use. It can be stored in the fridge for weeks, used for pancakes, a sweetener for your tea, a base for your ice tea or a honey for your dressing (vinaigrette or creamy). We love this because it is so diverse and multifunctional. We think we might have created something genius here.

The recipe is simple, 2 cups of water, 8 tea bags and 1 cup of sugar. Boil until it has reduced in half. Then cool down and store in the fridge.

It’s such an honour for us to invest a bit of our time and knowledge into students who might decided to choose food as their career path.

Let’s call this a cooking class pop up shall we? Head over to our Instagram for the videos.

With love, The Twins xx



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