TEA MASTERCLASS
We gave a fun cooking class to some of our favourite chef students. We got to talk about our favourite tea and answer some of their tea questions.
Entries by The Twins
CHEWY SPICE COOKIES
INGREDIENTS: Chewy Spice Cookies: 1 cup butter, chopped into cubes 1 Teabag Tetley Masala Chai 2 1/4 cup flour 2 tsp baking powder 1/2 tsp salt 1 tsp chai spice 2/3 cup brown sugar 1 tsp vanilla 1 large egg 2 Tbls maple syrup Cinnamon Sugar: 1 Tbls brown sugar 2 Tbls white sugar […]
2023 Laager Rooibos Campaign
We’ve been with laager rooibos for about 7 years and we have grown exponentially, as business women, as a brand and as recipe developers and chefs. For the past few years, this amazing tea brand has given us creative freedom when it comes to playing around with the teas and testing different recipes. We have […]
Start-up Mag
Interview With Entrepreneur Chefs Tebo and Lebo Ndala. In a competitive industry such as the food industry, young entrepreneur chefs Tebo as Lebo Ndala have been able to find success and they are determined to show young people that this is an Industry they can also make it with enough passion. Despite facing challenges in […]
OK MZANSI
5 Fun Facts That You Need To Know About Twin Chefs, Tebo And Lebo Ndala who hail all the way from Mamelodi, Pretoria. At just 28, Tebo and Lebo are making their mark in the food industry in South Africa, having started their career early on. The duo own a brand called ‘With Love from […]
SEED BREAD TOAST WITH AVO & POACHED EGG
1 avocado 1 tsp lemon juice salt & pepper 4 slices sesame bread, toasted 2 tomatoes, sliced 1 cup rocket leaves olive oil, for drizzling 1 Tbls white wine vinegar 4 large eggs In a medium pan, bring water to a simmer, add vinegar. Stir the water to make a vacuum in the center, Slowly […]
FRIED FISH IN SEASONED BATTER
1 cup self-raising flour 1 Tbls fish spice 1 cup soda water oil, for deep-frying 4 fish fillets Combine flour and fish spice. Make a well in the center and add soda water. Stir to combine. Heat oil to 190 degrees C. in a large pan Season the fish with salt & pepper, dip into […]
HALLOUMI WITH GRILLED VEGGIES
100g green beans, topped 225g halloumi cheese, sliced length ways 1 small bunch asparagus, sliced 2 courgettes, sliced 2 Tbls olive oil 6 shallots, sliced into rings 200g cherry tomatoes, halved 1 Tbls capers 1/2 bunch oregano 1/2 bunch parsley Blanch and refresh the green beans. Season the cheese, asparagus and courgettes, toss in the […]
THAI GREEN FISH CURRY
15 ml olive oil 1 onion, thinly sliced 60 ml Thai green curry paste 410g coconut milk 500g white fish fillets, skin and bones removed 1 lime, juiced 15 ml sugar 2 cooked potatoes, peeled and cut into chunks 4 spring onions, thinly sliced handful coriander Naan bread/ Steamed Jasmine rice, to serve 1 red […]
PARMA-HAM SUMMER SALAD
300g stem broccoli 45 ml oil 1 clove garlic, crushed 1/2 red onion, sliced into rings zest of 1 lemon 1 head butter lettuce 8 slices parma-ham 1/3 cup mixed bean sprouts 250 g strawberries, halved 100 g feta, crumbled 5 radishes, thinly sliced DRESSING: 60 ml olive oil 60 ml balsamic vinegar 45 ml […]
