INGREDIENTS

6 pita breads
olive oil
6 large eggs
3/4 cup mascarpone cheese
zest of 1/2 lemon
salt & pepper
3 Tbls lemon juice
3 cups baby spinach
6 thin slices of prosciutto

METHOD

1. Heat a grill over medium heat.
2. Brush the pitas with olive oil and grill for 2-3 minutes on each side, until crisp.
3. Cook the eggs sunnyside up until the egg whites are set.
4. Mix the mascarpone, zest, and 1/2 tsp salt and pepper in a small bowl.
5. In another bowl, toss the baby spinach with olive oil and lemon juice.
6. Spread each pita with the mascarpone mixture. Top with prosciutto and baby spinach.
7. Carefully place a fried egg on top. Season to taste. Serve.
8. Happy Eating!

 

Serves: 4
Prep time: 1h 20 mins

making focaccia is very fun and very “handsy”, prepare to get a little flour all over you. Use your fingers to make dents in your bread and brush it will with the olive oil and herbs once it’s baked and …voila!!!

Ingredients:
3/4 C Warm Water
1/2 tsp Sugar
1 1/2 tsp Yeast
2 Tbs Olive Oil
2 C Flour
2 tsp Rosemary, chopped

Topping:
3 Tbs Butter, melted
Rosemary Sprigs
1/2 tsp Italian Seasoning
1 tsp Sea Salt

Method:
Preheat the oven to 200 degrees Celsius.
Mix all the dry ingredients and chopped rosemary together.
Add in yeast, mix well and create a well in the center.
Pour in the water and oil, mix and knead the dough for 10 mins, leave to rise for an hour. Grease the skillet, roll out the dough to the size of the skillet.
Make indentations in the dough with your fingers.
Brush the dough with butter, sprinkle with Italian seasoning, Rosemary sprigs and sea salt. Bake in the oven for 20 mins or until golden brown.
Brush with more butter when it comes out of the oven.

 

Serves: 6
Prep time: 25-30 mins

it’s Taco Tuesday!! … Or pizza Tuesday!! Or both maybe? Serve it any day of the week actually, it’s fantastic. Imagine a big crunch on your pizza (if you guys think it’s ok to add pineapple to pizza then it’s definitely ok to make a pork and taco pizza, just saying).

No-yeast Pizza Crust:
2 cups of flour
1 and a half tsp of baking powder
Half tsp of salt
1/3 cup milk/lukewarm water
2 Tbls olive oil

Toppings:
300g left-overs cooked pork,cubed or shredded
150g pasta sauce
200g cheddar cheese,grated
1 mango,cubed
2 tomatoes,cubed
200g corn chips,slightly crushed
150g guacamole
Handful coriander

Method:
Mix flour,baking powder and salt together in a bowl. Stir in the milk and olive until dough forms. Kneed on a lightly floured surface for 5-7 minutes. Shape into a ball. Cover and leave to rest for 10 minutes.
Bake crust at 200 degrees celsius for 8 minutes. Top with your favorite ingredients and bake till golden brown (15 minutes).
Spread pasta on the base of the pre-baked pizza. Top with pork. Sprinkle with crushed chips and cheese. Bake for 15 for 15 minutes till crust is golden brown.
Meanwhile, mix the mango and tomatoes together in a bowl and season with salt and pepper.
Once pizza is out of the oven,top with mango salsa,drizzled with guacamole and fresh coriander.