Makes 12 rolls Cheesy Bread Rolls INGREDIENTS 3 cups (450 g) flour 10 g instant yeast (1 packet) 2 tbsp sugar 1 tsp salt 1 cup (250 ml) warm milk 50 g butter, melted 250 g mozzarella cheese, grated 1 egg, beaten (for egg wash) METHOD In a large bowl, combine the flour, yeast, sugar, […]
Serves 4–6 INGREDIENTS For the Focaccia Dough 11⁄2 cups (375 ml) lukewarm water 10 g instant dried yeast (1 packet) 1 tsp sugar 11⁄2 tsp salt 3 tbsp olive oil, plus extra for drizzling 31⁄2 cups (500 g) plain flour For the Topping 2 medium onions, thinly sliced 1 tbsp olive oil 2 sprigs fresh […]
Serves 6–8 INGREDIENTS For the Base 250 g chocolate biscuits (chocolate tennis biscuits, Oreos with filling removed, or chocolate digestives) 150 ml espresso, cooled For the Cream Layer 250 g cream cheese, softened 250 ml fresh cream 75 g castor sugar 1 tsp vanilla extract For the Berry Layer 300 g fresh berries (strawberries, raspberries, […]
INGREDIENTS 2 tbsp olive oil 1 medium onion, finely chopped 4 garlic cloves, finely chopped 1 tsp dried oregano 1 tsp dried thyme 1⁄2 tsp chilli flakes (adjust to taste) 1 tsp paprika 2 tbsp tomato paste 250 ml vegetable stock 1 × 400 ml can coconut milk 2 × 400 g cans chickpeas, drained […]
There’s something delicious cooking on The Home Channel this month, with a brand-new local food show set to bring fresh flavour, big personality and plenty of inspiration to your screen. But that’s just the beginning. Please read the full article in this link
1 cup strawberries 1 cup plain yogurt 2 Tbls @laagerrooibostea cranberry & wild Cherry tea syrup: 2 cups water 6 teabags cranberry & wild cherry rooibos 2 cups castor sugar 1/2 cup @laagerrooibostea cranberry & wild Cherry ice cubes: 1 cup boiling water 2 teabags cranberry & wild cherry teabags To make syrup: In a […]
Tebo and Lebo Ndala are 27-year-old chefs from Mamelodi, Pretoria. They studied culinary arts at The Hurst campus in Stellenbosch before moving to the US to take extra courses at UCLA Extension. In addition to being pop up restaurateurs, they are food stylists and food editors as well. In September 2019, they published their first cookbook, Food […]
It’s International Women’s Day on 8 March and we’re so here to celebrate the fierce hard-working women out there who work tirelessly to make ends meet, to feed their families and raise their tribe! We salute you all … and to celebrate we’ve searched the country for some of our treasured Insta-sisters! Read the […]
