If you notice throughout the entire cookbook, we try to add a South African twist to every dish, that’s our style of cooking. We guess it’s a little reminder of where we come from, no matter where we are. Fat cakes are truly South African, best enjoyed during the winter season and this broth is […]
Serves: 4 Prep time: 50 mins Just know that anything that has coconut milk, coconut cream or coconut flakes tastes amazing, no doubt. You can easily impress your guests with this simple dish, just pretend you slaved over the stove for hours, don’t worry, it’ll stay just between us. Ingredients: 2 Tbs Vegetable Oil 1 […]
Serves: 8-10 Prep time: 45 mins When making bread make sure you put a timer on for 10 mins, knead the bread for the entire 10 mins, don’t stop even when your hands get tired. Trust us, it will all be worth it. If your bread is sticking to the counter, avoid adding more flour […]
Food and Home Magazine Woman and Home Magazine
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Serves: 4-5 Prep time: 25-30 mins This is definitely one of those dishes in this book that might make you cry, it’s that good!! Don’t waste time with this one, make sure the sauce is ready by the time the pork comes out of the fryer. Straight from the fryer, into the sauce, the pork […]
Prep time: 20-25 mins the only tough part about making wontons is the folding of the pastry to make it look perfect but please don’t stress yourself, fold them how you feel comfortable because what matters most is the taste as well as the love that went into making the dish. Seal your pastry with […]
Serves: 8-10 Prep time: 1hr30 mins Ingredients: 4C Flour 4 tsp Bicarbonate of Soda 4 tsp Ground Cinnamon 4 tsp Mixed Spice 1 tsp Nutmeg 1 tsp Salt 6 Eggs 1 1/2C Buttermilk 1 1/4C Oil 3C Castor Sugar 2 tsp Vanilla paste/essence 4C Grated Carrots 2C Desiccated Coconut 2C Pistachio Nuts, chopped 2 Cans […]
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