Entries by The Twins

Mussel Broth with Mini Fatcakes

If you notice throughout the entire cookbook, we try to add a South African twist to every dish, that’s our style of cooking. We guess it’s a little reminder of where we come from, no matter where we are. Fat cakes are truly South African, best enjoyed during the winter season and this broth is […]

Coconut Curry Noodle Bowls

Serves: 4 Prep time: 50 mins Just know that anything that has coconut milk, coconut cream or coconut flakes tastes amazing, no doubt. You can easily impress your guests with this simple dish, just pretend you slaved over the stove for hours, don’t worry, it’ll stay just between us. Ingredients: 2 Tbs Vegetable Oil 1 […]

Brown Bread with Antipasti

Serves: 8-10 Prep time: 45 mins When making bread make sure you put a timer on for 10 mins, knead the bread for the entire 10 mins, don’t stop even when your hands get tired. Trust us, it will all be worth it. If your bread is sticking to the counter, avoid adding more flour […]

Sweet and Sour Pork

Serves: 4-5 Prep time: 25-30 mins This is definitely one of those dishes in this book that might make you cry, it’s that good!! Don’t waste time with this one, make sure the sauce is ready by the time the pork comes out of the fryer. Straight from the fryer, into the sauce, the pork […]

Naked Spicy Carrot Cake with Cream Cheese Frosting

Serves: 8-10 Prep time: 1hr30 mins Ingredients: 4C Flour 4 tsp Bicarbonate of Soda 4 tsp Ground Cinnamon 4 tsp Mixed Spice 1 tsp Nutmeg 1 tsp Salt 6 Eggs 1 1/2C Buttermilk 1 1/4C Oil 3C Castor Sugar 2 tsp Vanilla paste/essence 4C Grated Carrots 2C Desiccated Coconut 2C Pistachio Nuts, chopped 2 Cans […]