EDGARS MAG
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This author has yet to write their bio.Meanwhile lets just say that we are proud The Twins contributed a whooping 92 entries.
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Serves: 4-5 Prep time: 25-30 mins This is definitely one of those dishes in this book that might make you cry, it’s that good!! Don’t waste time with this one, make sure the sauce is ready by the time the pork comes out of the fryer. Straight from the fryer, into the sauce, the pork […]
Prep time: 20-25 mins the only tough part about making wontons is the folding of the pastry to make it look perfect but please don’t stress yourself, fold them how you feel comfortable because what matters most is the taste as well as the love that went into making the dish. Seal your pastry with […]
Serves: 8-10 Prep time: 1hr30 mins Ingredients: 4C Flour 4 tsp Bicarbonate of Soda 4 tsp Ground Cinnamon 4 tsp Mixed Spice 1 tsp Nutmeg 1 tsp Salt 6 Eggs 1 1/2C Buttermilk 1 1/4C Oil 3C Castor Sugar 2 tsp Vanilla paste/essence 4C Grated Carrots 2C Desiccated Coconut 2C Pistachio Nuts, chopped 2 Cans […]
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Afternoon express Feature. SABC 3. 08 Oct 2019. Episode up on YouTube
You’ll get to know by the end of this book that we are very simple cooks, easy peezy, lemon squeezy and straight to the point. We don’t spend too much time in the kitchen because we don’t really like waiting long for our meal. This is the perfect smoothie Ingredients: 1/2 Banana, frozen 1 C […]
Serves: 2 Prep time: 5 mins This is the perfect smoothie for Sunday morning or Sunday evening after the ITIS you’ll be recovering from. Ingredients: 1 Banana, frozen 2 C Mixed Berries, frozen 2/3 C Coconut Milk Topping: 1 Tbs Chia Seeds Fresh Bananas, sliced Toasted Coconut Flakes Fresh Raspberries Chia Seeds Method: Hydrate Chia seeds in the coconut […]
Serves: 2 Prep time: 4 mins We started being health conscious a lot when we started traveling. We heard that everybody comes back home from America fat so we didn’t want that to be us at all. We watched everything we ate and had minimal cheat days. You were never going to catch us slipping… […]
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We are so honoured to have won our first cookbook award in 2020.
“3rd Best African Cookbook in the World”

