Serves: 8-10 Prep time: 10-15 mins this is always a fantastic starter to any meal. We always serve crostinis when we host people, it’s a great distraction for when you’re preparing the main meal. Honestly, pomegranate makes everything better, we know you might be a bit skeptical to try this but trust, you’ll love and […]
250g Egg noodles 200g Grilled chicken breast 100g Sugar peas DRESSING: 1/4 cup Sesame oil 5 Tbls Soy sauce 1/4 cup Chopped pickled ginger 1 Tbls Wasabi Boil the noodles till al denté. Shred the grilled chicken. Blanch the sugar peas. Toss all the ingredients together. Whisk all the dressing ingredients together. Pour […]
500g Chicken breast, cubed Salt and pepper 300g Buttermilk 500g Seasoned flour- (pinch of salt, pepper, paprika, garlic and ginger powder) 2 Tbls Baking powder SAUCE: 4 Tbls Honey 2 Tbls Soy sauce 1/2 cup Tomato sauce Season the cubed chicken with salt and pepper. Marinate chicken cubes in buttermilk for an hour […]
200g Hot pot stock 200g Chicken stock 1 Tbls Sichuan peppercorns 500g Chicken breast, skewered 3 Tbls Chinese spice mix Cut chicken breast into strips. Skewer them. Marinate chicken with Chinese spices over night. Bring your chicken stock to the boil and add the hot-pot stock in. Add extra chillies to stock of preferred […]
Serves: 4-6 Prep time: 1hr10 mins we served this at one of our pop up restaurants, it was perfect for the occasion because it was a rainy day. We served the curry with Roti, Tzatziki and salsa, it was amazing. It’s a lovely recipe, we added the Rooibos to replace the artificial stock, we found […]
We took a trip to Chengdu, China earlier this year to visit our very good friend Kut and before we arrived we told her…”we are not here for anything else but the food ?!!!” We wanted to eat and taste everything and Kut made sure that’s what we would experience. On our very first night […]
Always make sure your pan is well greased. Always put baking paper at the base of your Pan and grease the sides with either butter or cooking spray.
Serves: 8-10 If they don’t serve “Gemere” at your wedding, is it even a wedding? Only our grandmother was the designated ginger beer maker, she makes it so well and if you want good ginger beer, make sure it brews for a couple of days. We made the typical ginger beer into a sorbet, it’s […]
Catfish is a big deal in Nigeria and it’s normally deep fried whole. With this recipe, feel free to use your favorite and preferred line fish
Serves: 8 Prep time: 35-40 mins 6. Chin chin is amazing, it tastes like deep fried shortbread chips, that’s the best way we can describe it. We thought it would be really cool to incorporate it into one of our favorite desserts of all time. Ingredients: 250g Chin-chin 1 Tbs Sugar Pinch of Salt 125g […]
