Serves: 4-6 Prep time: 35-40 mins The Italians knocked it out of the park with this amazing invention because wow babes; Rice, wine and Parmesan in one dish? We are sold. This has to be the fanciest dish ever and it’s so easy to make. Always use good quality wine for this dish because if […]
Serves: 6 Prep time: 25-30 mins I (Lebo) am not really a fan of chicken livers, so this recipe is all Tebo. When they have chicken livers for dinner at home I opt for pap and sour milk. But my sister and the rest of the family are obsessed, so enjoy. Ingredients: 1Kg Chicken Livers […]
Serves: 4 Prep time: 1h 20 mins making focaccia is very fun and very “handsy”, prepare to get a little flour all over you. Use your fingers to make dents in your bread and brush it will with the olive oil and herbs once it’s baked and …voila!!! Ingredients: 3/4 C Warm Water 1/2 tsp […]
Serves: 6 we didn’t know what a quesadilla was until about 4 years ago but we like the idea. Lots of cheese on a tortilla wrap with whatever topping you prefer? It sounds like a very good idea to us. Here’s our quesadilla, we hope you like it. Ingredients: 6 Wraps (store bought) 6 chicken […]
Serves: 6 Prep time: 25-30 mins it’s Taco Tuesday!! … Or pizza Tuesday!! Or both maybe? Serve it any day of the week actually, it’s fantastic. Imagine a big crunch on your pizza (if you guys think it’s ok to add pineapple to pizza then it’s definitely ok to make a pork and taco pizza, […]
Serves: 8-10 Prep time: 10-15 mins this is always a fantastic starter to any meal. We always serve crostinis when we host people, it’s a great distraction for when you’re preparing the main meal. Honestly, pomegranate makes everything better, we know you might be a bit skeptical to try this but trust, you’ll love and […]
200g Hot pot stock 200g Chicken stock 1 Tbls Sichuan peppercorns 500g Chicken breast, skewered 3 Tbls Chinese spice mix Cut chicken breast into strips. Skewer them. Marinate chicken with Chinese spices over night. Bring your chicken stock to the boil and add the hot-pot stock in. Add extra chillies to stock of preferred […]
We took a trip to Chengdu, China earlier this year to visit our very good friend Kut and before we arrived we told her…”we are not here for anything else but the food ?!!!” We wanted to eat and taste everything and Kut made sure that’s what we would experience. On our very first night […]
Pretoria – Mamelodi twin entrepreneurs hope to redefine the meaning of taste and flavour in township cuisine with their scrumptious food. Lebo and Tebo Ndala, 25, are the owners of a company called With love from the twins which specialises in private catering and pop-up restaurants. They studied cooking at The Hurst School in Stellenbosch […]
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