Cheesy Bread Rolls with Flavoured Butters & Homemade Hummus

Makes 12 rolls

Cheesy Bread Rolls

INGREDIENTS

• 3 cups (450 g) flour
• • 10 g instant yeast (1 packet)
• 2 tbsp sugar
• 1 tsp salt
• 1 cup (250 ml) warm milk
• 50 g butter, melted
• 250 g mozzarella cheese, grated
• 1 egg, beaten (for egg wash)

METHOD
In a large bowl, combine the flour, yeast, sugar, and salt.
Add the warm milk and melted butter and mix until a dough forms.
Knead for 8–10 minutes until smooth and elastic.
Cover and allow to rise in a warm place for 1 hour, or until doubled in size.
Fold the grated mozzarella into the dough.
Divide into 12 equal portions and shape into rolls.
Arrange on a lined baking tray, cover, and allow to rise for another 30 minutes.
Brush with egg wash.
Bake at 180°C for 20–25 minutes until golden brown.
Serve warm with the flavoured butters and hummus.

Garlic & Herb Butter

INGREDIENTS
• 100 g butter, softened
• 2 garlic cloves, finely grated
• 2 tbsp fresh herbs, finely chopped (parsley, chives, or coriander)
• Salt and pepper, to taste
Method
Mix all ingredients together until well combined.
Transfer to a serving bowl and refrigerate until needed.

Cinnamon Honey Butter

INGREDIENTS
• 100 g butter, softened
• 2 tbsp honey
• 1 tsp ground cinnamon

METHOD
1. Mix the butter, honey, and cinnamon until smooth and fluffy.
2. Serve at room temperature.

Biltong Butter

INGREDIENTS
• 100 g butter, softened
• 3 tbsp biltong powder
• 1 tbsp fresh herbs, finely chopped

METHOD
1. Combine the butter, biltong powder, and herbs.
2. Mix until evenly incorporated.
3. Refrigerate until ready to serve.