HOT PINEAPPLE CHAKALAKA WITH DUMPLING

INGREDIENTS:

2 pineapples, diced
1 onion, chopped
1 Tbls grated ginger & garlic
2 carrots, grated
1 green pepper, chopped
2 Tbls oil
1 Tbls curry paste
2 fresh chilies, chopped
2 Tbls tomato paste
1 tin baked beans
Salt & pepper, to taste
1 Tbls vinegar

METHOD:

1. Heat oil, sauté onion until soft. Add ginger and garlic mix and stir for another minute.
2. Add green pepper & carrot, cook a few minutes.
3. Stir in curry paste and chilli. Cook until fragrant.
4. Add tomato paste and cook 1 minute.
5. Add baked beans and leave to simmer for 10–15 minutes.
6. Stir in diced mango. Cook for 3–5 minutes.
7. Add vinegar and season to taste.