BREAKFAST PITAS

INGREDIENTS

6 pita breads
olive oil
6 large eggs
3/4 cup mascarpone cheese
zest of 1/2 lemon
salt & pepper
3 Tbls lemon juice
3 cups baby spinach
6 thin slices of prosciutto

METHOD

1. Heat a grill over medium heat.
2. Brush the pitas with olive oil and grill for 2-3 minutes on each side, until crisp.
3. Cook the eggs sunnyside up until the egg whites are set.
4. Mix the mascarpone, zest, and 1/2 tsp salt and pepper in a small bowl.
5. In another bowl, toss the baby spinach with olive oil and lemon juice.
6. Spread each pita with the mascarpone mixture. Top with prosciutto and baby spinach.
7. Carefully place a fried egg on top. Season to taste. Serve.
8. Happy Eating!