INGREDIENTS: 1/2 Rooibos ice cubes 1/2 cup cranberry juice 1/2 cup pineapple juice 1/4 cup Malibu coconut rum Grenadine, drizzled Maraschino cherries, for garnish Pomegranate rubies, for garnish To make ice cubes, brew your tea normally, cook it down completely and pour into ice cube moulds and freeze till ready to use. Add ice to […]
INGREDIENTS: 11/4 cup milk 5 Tbls Rooibos loose tea leaves 2 eggs 1/2 cup castor sugar 2 Tbls vanilla paste 2 cups cream In a saucepan, bring the milk to the boil and turn off heat. Add the tea leaves and allow to infuse for about 5 minutes. Allow to cool. Beat the eggs and […]
We’re twins from Pretoria who like cooking for our family and for our friends. Pre-order our book “Food Stories”
Do you remember our chef babies? Well, they are in Matric this year and this is officially their final chef practical in this class before they go into the world. And what a pleasure it is for us for Mrs Le Roux to allow us back into her kitchen again to help facilitate this amazing […]
Serves: 4-6 Prep time: 20-25 mins we really love turning our favorite dishes into low calorie dishes without going on a “cardboard” or “ice” diet. You can’t even tell that it’s not real pasta. Remember, don’t boil the zucchini pasta at all, it will become zucchini pap. If you like fresh vegetables like us, put […]
Serves: 4-6 Prep time: 35-40 mins The Italians knocked it out of the park with this amazing invention because wow babes; Rice, wine and Parmesan in one dish? We are sold. This has to be the fanciest dish ever and it’s so easy to make. Always use good quality wine for this dish because if […]
Serves: 6 Prep time: 25-30 mins I (Lebo) am not really a fan of chicken livers, so this recipe is all Tebo. When they have chicken livers for dinner at home I opt for pap and sour milk. But my sister and the rest of the family are obsessed, so enjoy. Ingredients: 1Kg Chicken Livers […]
Serves: 4 Prep time: 1h 20 mins making focaccia is very fun and very “handsy”, prepare to get a little flour all over you. Use your fingers to make dents in your bread and brush it will with the olive oil and herbs once it’s baked and …voila!!! Ingredients: 3/4 C Warm Water 1/2 tsp […]
Serves: 6 we didn’t know what a quesadilla was until about 4 years ago but we like the idea. Lots of cheese on a tortilla wrap with whatever topping you prefer? It sounds like a very good idea to us. Here’s our quesadilla, we hope you like it. Ingredients: 6 Wraps (store bought) 6 chicken […]
Serves: 6 Prep time: 25-30 mins it’s Taco Tuesday!! … Or pizza Tuesday!! Or both maybe? Serve it any day of the week actually, it’s fantastic. Imagine a big crunch on your pizza (if you guys think it’s ok to add pineapple to pizza then it’s definitely ok to make a pork and taco pizza, […]
