4 porobello mushrooms, wiped clean 300g chicken breast, cooked and shredded 3/4 cup marinara sauce 1/4 cup Parmesan cheese 1/3 cup mozzarella cheese Pre-heat oven to 200 degrees C.Remove stems from mushroom. Place mushroom on prepared baking trays. In a small bowl, mix the chicken, marinara sauce and Parmesan cheese together. Spoon evenly into the […]
1 Ciabatta loaf, thickly cubed 3 Tbls olive oil 2 skinless, boneless chicken breast lettuce leaves Shaved Parmesan cheese boiled egg, quartered DRESSING: 1 Garlic clove 2 anchovies 2 Tbls grated Parmesan cheese 5 Tbls mayonnaise 1 Tbls white wine vinegar Toss the ciabatta with some olive oil. Toast in the oven until golden brown […]
6 pita breads olive oil 6 large eggs 3/4 cup mascarpone cheese zest of 1/2 lemon salt & pepper 3 Tbls lemon juice 3 cups baby spinach 6 thin slices of prosciutto Heat a grill over medium heat. Brush the pitas with olive oil and grill for 2-3 minutes on each side, until crisp. Cook […]
800 g cherry tomatoes 2 Tbls olive oil 400 g spaghetti 200 g grean beans, topped 150 g chorizo/ crab sticks, sliced handful olives 150 g goats cheese 1 lemon juice & zest 4 Tbls olive oil fresh oregano, to serve Pre-heat oven to 180 degrees C. Season tomatoes with salt & pepper, drizzle with […]
Ingredients: 2 tsp baking powder Pinch of salt 2 Tbls castor sugar 2 eggs 2 tsp vanilla essence 2 1/2 cups milk Method: Butter, for cooking Mixed berries and whipped cream, to serve Sift all the dry ingredients together. Mix the eggs, vanilla and milk together until well mixed. Mix the wet ingredients into the […]
We had the pleasure of being interviewed by Lishe. It was amazing and you can check it out by clicking on the link below. Filled with love and talent – Tebo and Lebo Ndala.
1 cup apple juice 1 cup cold @laagerrooibostea Green Tea 1 cup @laagerrooibostea Green Tea ice cubes 1 cup boiling water 2 teabags LaagerRooibos Green Tea Mini canned apples, for garnish. To make ice cubes: Pour boiling water over teabags. Leave to brew for about 5-7 minutes. Leave to cool down completely. This should fill […]
BEETROOT & FETA SALAD: 4 cooked beetroot, peeled 300 g baby spinach leaves 1/2 cup feta, crumbled 1/4 cup pumpkin seeds ROOIBOS DRESSING: 1/2 cup olive oil 1/4 cup lemon juice 2 Tbls @laagerrooibostea syrup : 2 cups water 6 teabags @laagerrooibostea 2 cups castor sugar Salt and pepper To make syrup: In a small […]
2 Tbls @laagerrooibostea Citrus & Ginger syrup: 2 cups water 6 teabags citrus & ginger LaagerRooibos 2 cups castor sugar 1 cup @laagerrooibostea Citrus & Ginger ice cubes : 1 cup boiling water 2 teabags citrus & ginger LaagerRooibos Handful of fresh mint 1 cup tonic water 1 lime, quartered To make syrup: In a […]
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