2 Tbls @laagerrooibostea Citrus & Ginger syrup:
2 cups water
6 teabags citrus & ginger LaagerRooibos
2 cups castor sugar
1 cup @laagerrooibostea Citrus & Ginger ice cubes :
1 cup boiling water
2 teabags citrus & ginger LaagerRooibos
Handful of fresh mint
1 cup tonic water
1 lime, quartered
To make syrup: In a small pot, bring the water, sugar and teabags to a boil for a minute. Reduce to a simmer until the liquids are reduced to half.
Remove the teabags. Leave syrup to cool.
To make ice cubes: Pour boiling water over teabags. Leave to brew for about 5-7 minutes.
Leave to cool down completely.
This should fill one whole ice tray (12 blocks).
Freeze until completely frozen.
In a tall glass, add the ice, syrup, the mint and lime. Muddle with a spoon until glass is icy.
Add more ice if needed. Top with tonic water and garnish with more mint.


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