Ingredients: 4 cups water 4 Tetley Masala Chai teabags 1/2 cup white sugar 2 Star anise pods, 1 Cardamon pod and 2 Cloves 1 cup coconut milk Ice Method: In a saucepan, bring water to a boil, add teabags, sugar and whole spices Stir until the sugar dissolves, boiling for about 3 mins before removing […]
Ingredients: 2 Tetley Pure Green teabags 1 cup water 2 cups watermelon, deseeded and cubed 1 cup sparkling lemonade Ice Sage to garnish Method: Brew the 2 bags of green tea in a cup of very hot water for about 5 mins Remove the tea bags and cool the tea down In a blender, […]
Ingredients: 3/4 cup whole milk 2 cups heavy cream 1 Tetley black teabag 1/4 cup sugar 3 sheets gelatine 1/2 tsp vanilla essence Method: Lightly grease the Panna cotta mould if you’re planning to unmold them Soak gelatine sheets in cold water until soft. Set aside In a medium saucepan, heat milk, cream, sugar and […]
We recently had the pleasure of being interviewed on 702. We invite you to explore the insightful conversation by following the below link: https://www.radio-south-africa.co.za/podcasts/food-feature https://www.radio-south-africa.co.za/podcasts/food-feature
Grab the tissues and call your sibling; these dynamic duos will have you laughing, crying and appreciating the special bond that sisters share……. You can the full article in the below link. Fairlady article
1 cup concentrated Tetley Green Tea (frozen- ice cubes) 1 cup orange juice (ice cubes) 1/2 cup pineapple juice (ice cubes) 1/4 cup soda water Blend all the ingredients together until it becomes a smooth slushy. Serve immediately. Enjoy.
250g Cous cous 2 cups Vegetable stock 1 Green pepper, deseeded and diced 150g Feta cheese, cubed 100g Pomegranate rubies Handful mint, chopped Handful coriander, chopped 50g Pepperdews, 100g Flaked Almonds, toasted Place the cous cous in a glass bowl, and pour the boiling stock over. Cover with cling wrap and leave it for 7-10 […]
Tebogo and Lebogang Ndala have doubled up on their culinary skillsets with a qualification in sports nutrition. Graduating in the profession last year, the 30-year-old Mamelodi-born sisters have accomplished great culinary heights and have worked with renowned Mzansi chefs from Siba Mtongana to the late Dora Sithole. They are more determined than ever to plating […]
CUPCAKES 140g flour 1½ Tbls cocoa powder ¾ tsp baking powder ⅓ tsp baking soda ¼ tsp salt 5 Tbls unsalted butter, softened 100g white sugar 2 eggs 1 tsp vanilla 120 ml buttermilk 4-6 drops red gel food coloring CREAM CHEESE ICING 120 g unsalted butter, softened 120 g cream cheese, cold 180 […]
DOUGH: 4 cups flour 1/3 cup castor sugar 1 packet instant Yeast 1 teaspoon salt 1 1/2 cups milk 6 Tbls butter 1 egg CINNAMON SUGAR: 1/4 cup butter, softened 2/3 cup light brown sugar 1 Tbls cinnamon powder For The Cream Cheese Frosting 110 g cream cheese 125 g unsalted butter, room temperature 3 […]
