We are Tebo and Lebo Ndala. We are born and bred in Pretoria, South Africa. After finishing high school in Pretoria, we moved to Stellenbosch to study culinary arts at the Hurst Campus and graduated at the end of 2014. We then moved to the United States for a few months and studied through the University of California Los Angeles Extension for extra credit.
We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists.
We have a company called “With Love From The Twins” and that’s our other passion. We host pop up restaurants, cater for private functions, and cutie pie parties, it’s a lot of fun. We are a two-women team but we eventually want to be become huge and create jobs for other people who share the same passion or who are hungry to learn – literally!!. And with the company we are aiming to be the biggest brand the world has ever seen. In addition, we also want to be a source of inspiration and we want to become great teachers.
We are very compassionate about children, nutrition, mental and physical growth and good health. Our natural instinct is to feed people and because we live in a continent so badly affected by poverty, we feel it is our responsibility to do something about it. Our ultimate goal is to teach Africa to feed itself.
8 Rooibos Teabags
4 cups milk
4 Tbls oil
1 Tbls vanilla essence
3 cups cake flour
Pink food coloring for 1/2 the batter
3 tubs cream cheese
6 Tbls strawberry yogurt…
Prep time: 35-40 mins
Always make sure your pan is well greased. Always put baking paper at the base of your Pan and grease the sides…Read more »
The Easter holiday is family time, traditionally filled with sharing chocolate eggs, hot cross buns and well cooked, delicious meals ad treats.
Twin sisters Tebo and Lebo…Read more »
With love from the Twins x Laager Rooibos
Our 11th pop up restaurant!!! Phew!!! 😅😅 it doesn’t get easier planning these pop ups but it definitely does…Read more »
Prep time: 1h 20 mins
making focaccia is very fun and very “handsy”, prepare to get a little flour all over you. Use your fingers to…Read more »
Meet Tebo and Lebo Ndala, the food-obsessed private chefs behind @Twinmade_Food. They are Laarger Rooibos Tea brand ambassadors, do pop-up restaurants, food styling and food photography….Read more »
we didn’t know what a quesadilla was until about 4 years ago but we like the idea. Lots of cheese on a tortilla wrap with…Read more »
An amazing interview done by Londiwe Dlomo. We are so thankful, what an honor.
Please click below to have a read,it’s a lovely interview.
Read more »
Mamelodi-born twins Lebo and Tebo Ndala might not yet have a television series like the famed twins Tia and Tamera, but the talented 23-year-olds…Read more »
“In Mamelodi we called grilled chicken feet ‘Chicken Kwasa’, we don’t know why, lol but it sounds cool. Chicken kwasa is normally sold to school kids…Read more »