serves: 4-6 Prep time: 40-50 mins Egusi Soup – The original Nigerian Egusi recipe is delicious but making this soup is not really an easy process (for us) so we decided to simplify it… A lot ! We will ease into the original recipe slowly. This version is good, think of it as; Egusi soup […]
“In Mamelodi we called grilled chicken feet ‘Chicken Kwasa’, we don’t know why, lol but it sounds cool. Chicken kwasa is normally sold to school kids as a break time snack by local vendors. This is such a big hit with the locals.” Serves: 4-6 Prep time: 40 mins Ingredients: 500g Chicken Feet, […]
Serves: 6 Prep Time: 55-60 mins “There’s this cute restaurant called ‘The Local’ in Newton Massachusetts. We went on a snowy Sunday afternoon for a quick lunch and we ordered the most affordable dish on the menu which was the wings. It was a great choice, hands down the best wings we’ve ever had […]
INGREDIENTS: 1/4 cup dark brown sugar 2 Tbls Smokey salt 11/2 Tbls smoked paprika 2 tsp chilli flakes 4 Tbls loose Rooibos leaves 2 tsp dried rosemary 1 tsp cumin seeds 1 1/2 tsp ground pepper 1 tsp mustard seeds 1/2 tsp dried thyme 1/2 tsp chilli powder 1/4!tsp ground all spice METHOD: Place all […]
INGREDIENTS: 120 g butter 60 g brown sugar 50 g castor sugar 2 eggs 15 ml grated ginger 2 Tbls orange zest 120 g self-raising flour SAUCE: 50 g brown sugar 180 ml cream 4 Citrus & Ginger Rooibos teabags METHOD: Preheat oven to 170 degrees C. Line six 150 ml moulds. Cream […]
INGREDIENTS: 2 Tbls seasoned flour 1 Tbls loose Rooibos tea leaves 8 chicken pieces 5 Tbls sunflower oil 2 shallots, finely chopped 180 ml sherry 320 ml strongly brewed Rooibos tea Fresh parsley, thyme and bay leaf tied to string 2 Tbls minced garlic 50 g butter 200 g mushrooms 1/4 cup cream METHOD: […]
Pretoria – Mamelodi twin entrepreneurs hope to redefine the meaning of taste and flavour in township cuisine with their scrumptious food. Lebo and Tebo Ndala, 25, are the owners of a company called With love from the twins which specialises in private catering and pop-up restaurants. They studied cooking at The Hurst School in Stellenbosch […]
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INGREDIENTS: 100 g rooibos sugar 60 g butter 15 g cinnamon 4-5 apples, cored and sliced ROOIBOS SUGAR: Mix 1 cup dark brown sugar, 3 (loose) rooibos teabags, 3 Tbls grapefruit zest, blend till well combined. METHOD: Heat oven to 180 degrees C. Melt sugar in an ovenproof frying pan. When completely melted to a […]
PANCAKES: 3 eggs 8 Rooibos Teabags 4 cups milk 4 Tbls oil 1 Tbls vanilla essence 3 cups cake flour Pink food coloring for 1/2 the batter ICING: 3 tubs cream cheese 6 Tbls strawberry yogurt 1/2 cup icing sugar TOPPING: Strawberries for garnish Dusting of icing sugar In a saucepan, warm up the milk […]
