SAMP AND SWEET CORN RISOTTO
Celebrating one of South Africa’s hero ingredients, samp!
This author has yet to write their bio.Meanwhile lets just say that we are proud The Twins contributed a whooping 102 entries.
Celebrating one of South Africa’s hero ingredients, samp!
THE LANGUAGE OF FOOD https://www.shrewdfood.co.za/2020/02/23/the-language-of-food/
Here’s a look at our Durban leg of our food stories book launch. It’s always nerve wrecking going to a new city, you never know how you’ll be received but we have to say, Durban was fantastic and the people there are just everything. Thank you for your kindness. A huge Thank you to Exclusive […]
Click here for the feature www.sowetanlive.co.za/good-life/2019-12-03-a-doubly-delicious-cookbook-to-savour/
While Tebo was in the freezing state of Massachusetts, I lived in New Jersey with a Nigerian family – from the Yoruba tribe – who were then residing in the US. Nigerians tend to stay true to their culture wherever they are in the world and that’s especially true of their food. That’s how I […]
“Twins in the kitchen? It’s always double trouble. We have so much fun – we sing, we dance, we make jokes, but we always get the work done,” say Tebo and Lebo Ndala. Hailing from Pretoria, these 26-year-old siblings decided to turn their passion for cooking for their family and friends into a profession. They […]
Serves: 6-8 Prep time: 1h30-2hrs never be too intimidated making meringues, it’s really not that bad and if you really want to know if you whipped your egg whites properly, place the bowl over your head and if the egg whites fall on you, it wasn’t whipped really well. Try again. Meringue ingredients: 6 Egg Whites […]
We are so honoured to have won our first cookbook award in 2020.
“3rd Best African Cookbook in the World”