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About us

We are Tebo and Lebo Ndala. We are born and bred in Pretoria, South Africa. After finishing high school in Pretoria, we moved to Stellenbosch to study culinary arts at the Hurst Campus and graduated at the end of 2014. We then moved to the United States for a few months and studied through the University of California Los Angeles Extension for extra credit.

We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists.

We have a company called “With Love From The Twins” and that’s our other passion. We host pop up restaurants, cater for private functions, and cutie pie parties, it’s a lot of fun. We are a two-women team but we eventually want to be become huge and create jobs for other people who share the same passion or  who are hungry to learn – literally!!. And with the company we are aiming to be the biggest brand the world has ever seen. In addition, we also want to be a source of inspiration and we want to become great teachers.

We are very compassionate about children, nutrition, mental and physical growth and good health. Our natural instinct is to feed people and because we live in a continent so badly affected by poverty, we feel it is our responsibility to do something about it. Our ultimate goal is to teach Africa to feed itself.⁠⁠⁠

What we do

Posts

Spicy Grilled Chicken Feet

June 12, 2019 | No Comments

“In Mamelodi we called grilled chicken feet ‘Chicken Kwasa’, we don’t know why, lol but it sounds cool. Chicken kwasa is normally sold to school kids…

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Strawberry Mango Smoothie Bowl

October 24, 2019 | No Comments

You’ll get to know by the end of this book that we are very simple cooks, easy peezy, lemon squeezy and straight to the point. We…

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Summer Dinner pop up

December 13, 2016 | No Comments

Fifth pop up!!!

 

10 Dec 2016

 

Constantia Guest Lodge, it reminded us of Stellenbosch ? Read more »

Superbalist.com Feature – TEBO AND LEBO NDALA’S RECIPE FOR SUCCESS

December 22, 2018 | No Comments

We were recently featured on the Superbalist website, check out our feature by Heather Clancy on TEBO AND LEBO NDALA’S RECIPE FOR SUCCESS

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SWEET & SMOKY ROOIBOS BBQ DRY RUB MIX

June 11, 2019 | No Comments

INGREDIENTS:
1/4 cup dark brown sugar
2 Tbls Smokey salt 
11/2 Tbls smoked paprika 
2 tsp chilli flakes 
4 Tbls loose Rooibos leaves 
2 tsp dried rosemary 
1 tsp cumin seeds 
1 1/2 tsp…

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SWEET & SOUR CHINESE POPCORN CHICKEN

June 29, 2019 | No Comments

500g Chicken breast, cubed

Salt and pepper

300g Buttermilk

500g Seasoned flour- (pinch of salt, pepper, paprika, garlic and ginger powder)

2 Tbls Baking powder

 

SAUCE:

4 Tbls Honey

2 Tbls Soy sauce

1/2…

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Sweet and Sour Pork

October 28, 2019 | No Comments

Serves: 4-5
Prep time: 25-30 mins

This is definitely one of those dishes in this book that might make you cry, it’s that good!! Don’t waste time with…

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Sweet Chili-Ginger Beef Wontons with Soy & Sesame Dipping Sauce

October 28, 2019 | No Comments

Prep time: 20-25 mins

the only tough part about making wontons is the folding of the pastry to make it look perfect but please don’t stress yourself,…

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Take a trendy hike

December 1, 2016 | No Comments

We woke up with the biggest urge to go hiking today, ☺ ☺ we’ve had this urge for over 2 months
now but time and laziness… ?…

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TASTE MAGAZINE, SEPTEMBER ‘18

October 23, 2018 | No Comments

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