We are Tebo and Lebo Ndala. We are born and bred in Pretoria, South Africa. After finishing high school in Pretoria, we moved to Stellenbosch to study culinary arts at the Hurst Campus and graduated at the end of 2014. We then moved to the United States for a few months and studied through the University of California Los Angeles Extension for extra credit.
We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists.
We have a company called “With Love From The Twins” and that’s our other passion. We host pop up restaurants, cater for private functions, and cutie pie parties, it’s a lot of fun. We are a two-women team but we eventually want to be become huge and create jobs for other people who share the same passion or who are hungry to learn – literally!!. And with the company we are aiming to be the biggest brand the world has ever seen. In addition, we also want to be a source of inspiration and we want to become great teachers.
We are very compassionate about children, nutrition, mental and physical growth and good health. Our natural instinct is to feed people and because we live in a continent so badly affected by poverty, we feel it is our responsibility to do something about it. Our ultimate goal is to teach Africa to feed itself.
“In Mamelodi we called grilled chicken feet ‘Chicken Kwasa’, we don’t know why, lol but it sounds cool. Chicken kwasa is normally sold to school kids…Read more »
You’ll get to know by the end of this book that we are very simple cooks, easy peezy, lemon squeezy and straight to the point. We…Read more »
Fifth pop up!!!
10 Dec 2016
Constantia Guest Lodge, it reminded us of Stellenbosch Read more »
We were recently featured on the Superbalist website, check out our feature by Heather Clancy on TEBO AND LEBO NDALA’S RECIPE FOR SUCCESSRead more »
1/4 cup dark brown sugar
2 Tbls Smokey salt
11/2 Tbls smoked paprika
2 tsp chilli flakes
4 Tbls loose Rooibos leaves
2 tsp dried rosemary
1 tsp cumin seeds
1 1/2 tsp…
500g Chicken breast, cubed
Salt and pepper
500g Seasoned flour- (pinch of salt, pepper, paprika, garlic and ginger powder)
2 Tbls Baking powder
4 Tbls Honey
2 Tbls Soy sauce
1/2…Read more »
Prep time: 25-30 mins
This is definitely one of those dishes in this book that might make you cry, it’s that good!! Don’t waste time with…Read more »
Prep time: 20-25 mins
the only tough part about making wontons is the folding of the pastry to make it look perfect but please don’t stress yourself,…Read more »
We woke up with the biggest urge to go hiking today, ☺ ☺ we’ve had this urge for over 2 months
now but time and laziness… ?…