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About us

We are Tebo and Lebo Ndala. We are born and bred in Pretoria, South Africa. After finishing high school in Pretoria, we moved to Stellenbosch to study culinary arts at the Hurst Campus and graduated at the end of 2014. We then moved to the United States for a few months and studied through the University of California Los Angeles Extension for extra credit.

We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists.

We have a company called “With Love From The Twins” and that’s our other passion. We host pop up restaurants, cater for private functions, and cutie pie parties, it’s a lot of fun. We are a two-women team but we eventually want to be become huge and create jobs for other people who share the same passion or  who are hungry to learn – literally!!. And with the company we are aiming to be the biggest brand the world has ever seen. In addition, we also want to be a source of inspiration and we want to become great teachers.

We are very compassionate about children, nutrition, mental and physical growth and good health. Our natural instinct is to feed people and because we live in a continent so badly affected by poverty, we feel it is our responsibility to do something about it. Our ultimate goal is to teach Africa to feed itself.⁠⁠⁠

What we do

Posts

Traditional meets modern food

September 1, 2016 | No Comments

Heritage Pop up
Pop up number three!!!

24/Sept/2016

Alpine Attitude boutique hotel and conference venue. We actually saw this lovely venue driving on Atterbury Rd from Menlyn once and…

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True Love magazine feature

September 24, 2016 | No Comments

True Love Magazine did an absolutely lovely profile on us
Follow the link: https://t.co/CNiHlSnY9r?ssr=true

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Valentines Dinner Pop Up

February 22, 2017 | No Comments

6th Pop Up Restaurant!!!

Can we believe it? Pop up number 6!!! And this wasn’t just a
#withlovefromthetwins pop up, we did our first Collaboration ???? with
our very…

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WILD CHERRY & CRANBERRY ROOIBOS MALIBU SUNSET

August 30, 2019 | No Comments

INGREDIENTS:
1/2 Rooibos ice cubes
1/2 cup cranberry juice
1/2 cup pineapple juice
1/4 cup Malibu coconut rum
Grenadine, drizzled
Maraschino cherries, for garnish
Pomegranate rubies, for garnish

To make ice cubes, brew your…

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YOU MAGAZINE FEATURE

October 31, 2019 | No Comments
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Zucchini Bolognaise

August 7, 2019 | No Comments

Serves: 4-6
Prep time: 20-25 mins

we really love turning our favorite dishes into low calorie dishes without going on a “cardboard” or “ice” diet. You can’t even…

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