We are Tebo and Lebo Ndala. We are born and bred in Pretoria, South Africa. After finishing high school in Pretoria, we moved to Stellenbosch to study culinary arts at the Hurst Campus and graduated at the end of 2014. We then moved to the United States for a few months and studied through the University of California Los Angeles Extension for extra credit.
We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists.
We have a company called “With Love From The Twins” and that’s our other passion. We host pop up restaurants, cater for private functions, and cutie pie parties, it’s a lot of fun. We are a two-women team but we eventually want to be become huge and create jobs for other people who share the same passion or who are hungry to learn – literally!!. And with the company we are aiming to be the biggest brand the world has ever seen. In addition, we also want to be a source of inspiration and we want to become great teachers.
We are very compassionate about children, nutrition, mental and physical growth and good health. Our natural instinct is to feed people and because we live in a continent so badly affected by poverty, we feel it is our responsibility to do something about it. Our ultimate goal is to teach Africa to feed itself.
Can’t believe we just hosted our 12th pop up restaurant, wow!! 🙏🏽😅🎉🎉🎉🎉God bless the WILL for consistency.
Another amazing collaboration with LAAGER ROOIBOS. ☺️☺️ We decided to…Read more »
Read more »
100 g rooibos sugar
60 g butter
15 g cinnamon
4-5 apples, cored and sliced
Mix 1 cup dark brown sugar, 3 (loose) rooibos teabags, 3 Tbls grapefruit zest,…
#twinspopup x #afrikoachocolate x #roastmasterscoffeebar
Wow!!! Pop up number 9, done and dusted!!! ??✨✨
Yes kids, we hosted an Autumn ? dinner in the Winter ☺️☺️ Why not?!!!…Read more »
120 g butter
60 g brown sugar
50 g castor sugar
15 ml grated ginger
2 Tbls orange zest
120 g self-raising flour
50 g brown sugar
180 ml cream
4 Citrus &…Read more »
We honestly can’t believe that this is our 13th pop up restaurant ☺️☺️and
we still feel excited and giddy about planning the event and see all the
Prep time: 10-15 mins
this is always a fantastic starter to any meal. We always serve crostinis when we host people, it’s a great distraction for…Read more »
Prep time: 45 mins
When making bread make sure you put a timer on for 10 mins, knead the bread for the entire 10 mins, don’t…Read more »