About us

We are Tebo and Lebo Ndala. We are born and bred in Pretoria, South Africa. After finishing high school in Pretoria, we moved to Stellenbosch to study culinary arts at the Hurst Campus and graduated at the end of 2014. We then moved to the United States for a few months and studied through the University of California Los Angeles Extension for extra credit.

We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists.

We have a company called “With Love From The Twins” and that’s our other passion. We host pop up restaurants, cater for private functions, and cutie pie parties, it’s a lot of fun. We are a two-women team but we eventually want to be become huge and create jobs for other people who share the same passion or  who are hungry to learn – literally!!. And with the company we are aiming to be the biggest brand the world has ever seen. In addition, we also want to be a source of inspiration and we want to become great teachers.

We are very compassionate about children, nutrition, mental and physical growth and good health. Our natural instinct is to feed people and because we live in a continent so badly affected by poverty, we feel it is our responsibility to do something about it. Our ultimate goal is to teach Africa to feed itself.⁠⁠⁠

 

What we do

Posts

#TWINSPOPUP – PARISIAN BREAKFAST POP UP

June 26, 2018 | No Comments

Can’t believe we just hosted our 12th pop up restaurant, wow!! 🙏🏽😅🎉🎉🎉🎉God bless the WILL for consistency.

 

Another amazing collaboration with LAAGER ROOIBOS. ☺️☺️ We decided to…

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ANCHOVY, TOMATO and 3 CHEESE RISOTTO

August 10, 2017 | No Comments

INGREDIENTS:
750 ml vegetable stock
2 tsp tomato paste
1 Tbls olive oil
3 Tbls butter
1 onion, finely chopped
2 tsp crushed garlic
½ cup dry white wine ?
410 g chopped, peeled…

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APPLE PUDDING 

January 9, 2018 | No Comments

INGREDIENTS:
120 g cake flour
80 g brown sugar
10 ml baking powder
5 ml cinnamon
2 ml salt
125 ml raisins 🍇
2 apples 🍎, cored and peeled
125 ml milk
30 ml butter,…

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APPLE STRUDEL

March 10, 2017 | No Comments

INGREDIENTS:
410 g pie apples
100 g walnuts, chopped
5 ml ground cinnamon
5 ml lemon zest
65 ml sugar
5 sheets phyllo pastry
125 g melted butter

METHOD:

Brush the pastry with butter.
Sprinkle sugar…

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APRICOT ALMOND SQUARES

February 26, 2018 | No Comments

INGREDIENTS:
120 g flour
5 ml baking powder
5 ml cinnamon
100 g sugar
2 eggs, beaten
150 g butter, melted
1 can apricot halves, drained
65 ml flaked almonds
Extra cinnamon and sugar for…

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APRICOT CHEESECAKE

April 26, 2017 | No Comments

INGREDIENTS:
18 graham crackers
1 cup sugar
Coarse salt
125 g unsalted butter, melted
4 apricots, halved and pitted
1 Tbls lemon ? juice
2 pkt cream cheese
½ cup sour cream
½ tsp vanilla…

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ARTICHOKE AND MUSHROOM LASAGNA

July 15, 2017 | No Comments

INGREDIENTS:
60 ml butter
1 buch spring onion, chopped
500 ml mushrooms, sliced
2 cloves garlic, crushed
2 cans artichoke hearts, drained and sliced
250 ml white wine
300 g baby spinach
8 lasagne…

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ASIAN BEEF STIR FRY

August 24, 2016 | No Comments

What’s for dinner tonight?

This meal is easy to make and its good for you.

Method.
Chopped ginger, garlic, chili.
Sauté in olive oil.
Cut your beef in strips and sauté…

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ASPARAGUS AND CHEDDAR TART

November 3, 2017 | No Comments

INGREDIENTS:
Flour, for dusting
1 sheet puff pastry
200 g cheddar cheese, grated
3 Tbls chopped fresh coriander
500-750 g medium asparagus
1 Tbls olive oil
Salt and pepper

METHOD:

Preheat oven to 200 degrees…

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AUBERGINE FINGERS IN COCONUT BATTER WITH CREAMY PERI-PERI DIP

May 7, 2017 | No Comments

INGREDIENTS:
4 aubergines
Salt and mazeina
2 ½ cups self-raising flour
300 ml coconut milk
50 ml chili sauce
4 eggs, lightly beaten
375 ml desiccated coconut

METHOD:

Heat oil for deep-frying (180 degrees Celsius)
Cut…

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