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About us

We are Tebo and Lebo Ndala. We are born and bred in Pretoria, South Africa. After finishing high school in Pretoria, we moved to Stellenbosch to study culinary arts at the Hurst Campus and graduated at the end of 2014. We then moved to the United States for a few months and studied through the University of California Los Angeles Extension for extra credit.

We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists.

We have a company called “With Love From The Twins” and that’s our other passion. We host pop up restaurants, cater for private functions, and cutie pie parties, it’s a lot of fun. We are a two-women team but we eventually want to be become huge and create jobs for other people who share the same passion or  who are hungry to learn – literally!!. And with the company we are aiming to be the biggest brand the world has ever seen. In addition, we also want to be a source of inspiration and we want to become great teachers.

We are very compassionate about children, nutrition, mental and physical growth and good health. Our natural instinct is to feed people and because we live in a continent so badly affected by poverty, we feel it is our responsibility to do something about it. Our ultimate goal is to teach Africa to feed itself.⁠⁠⁠

What we do

Posts

#TWINSPOPUP – PARISIAN BREAKFAST POP UP

June 26, 2018 | No Comments

Can’t believe we just hosted our 12th pop up restaurant, wow!! 🙏🏽😅🎉🎉🎉🎉God bless the WILL for consistency.

 

Another amazing collaboration with LAAGER ROOIBOS. ☺️☺️ We decided to…

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AFTERNOON EXPRESS

October 28, 2019 | No Comments

Afternoon express Feature. SABC 3.

08 Oct 2019.

Episode up on YouTube

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APPLE AND ROOIBOS TARTE TATIN

May 2, 2019 | No Comments

INGREDIENTS:
100 g rooibos sugar
60 g butter
15 g cinnamon
4-5 apples, cored and sliced

ROOIBOS SUGAR: 
Mix 1 cup dark brown sugar, 3 (loose) rooibos teabags, 3 Tbls grapefruit zest,…

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AUTUMN DINNER

September 8, 2017 | No Comments

#twinspopup x #afrikoachocolate x #roastmasterscoffeebar

Wow!!! Pop up number 9, done and dusted!!! ??✨✨

Yes kids, we hosted an Autumn ? dinner in the Winter ☺️☺️ Why not?!!!…

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BAKED CITRUS & GINGER ROOIBOS PUDDING

June 6, 2019 | No Comments

INGREDIENTS:

120 g butter 

60 g brown sugar 

50 g castor sugar

2 eggs 

15 ml grated ginger 

2 Tbls orange zest 

120 g self-raising flour 

 

SAUCE:

50 g brown sugar

180 ml cream 

4 Citrus &…

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BOHO BURGER BAR POP UP

September 13, 2018 | No Comments

We honestly can’t believe that this is our 13th pop up restaurant ☺️☺️and
we still feel excited and giddy about planning the event and see all the
lovely…

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BONA MAGAZINE FEATURE

May 3, 2018 | No Comments

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Brie, Basil and Pomegranate Crostini

July 15, 2019 | No Comments

Serves: 8-10
Prep time: 10-15 mins

this is always a fantastic starter to any meal. We always serve crostinis when we host people, it’s a great distraction for…

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Brown Bread with Antipasti

November 14, 2019 | No Comments

Serves: 8-10
Prep time: 45 mins

When making bread make sure you put a timer on for 10 mins, knead the bread for the entire 10 mins, don’t…

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CAPE TALK INTERVIEW

October 28, 2019 | No Comments

Listen here

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