WENDY’S SUMMER SALAD (with SA twist)

SALAD
400g baby spinach
1 fennel bulb, very thinly sliced
1 large green apple
1 large avocado, cubed
2 spring onions, thinly sliced
1/3 cup crumbled feta cheese
1/4 cup walnuts, toasted and chopped
1/4 cup biltong shavings
3 cups blackberries

VINAIGRETTE
zest of 1 lemon
1/3 cup lemon juice, freshly squeezed
1/3 cup olive oil
1 Tbls hot English mustard
2 Tbls honey
2 garlic cloves, pressed or grated
salt and pepper, to taste
1 Tbls fresh thyme

METHOD
1. Mix all the vinaigrette ingredients together in a jug.
2. Whisk until well combined. Set aside.
3. In a large salad bowl, assemble all the salad ingredients.
4. Top with feta and nuts and biltong
5. Drizzle with dressing, or serve on the side.