SPRING SPAGHETTI

800 g cherry tomatoes
2 Tbls olive oil
400 g spaghetti
200 g grean beans, topped
150 g chorizo/ crab sticks, sliced
handful olives
150 g goats cheese
1 lemon juice & zest
4 Tbls olive oil
fresh oregano, to serve
Pre-heat oven to 180 degrees C.

Season tomatoes with salt & pepper, drizzle with olive oil and
roast for about 12-15 minutes.
Meanwhile,cook spaghetti until al denté.
Blanch the green beans.
Fry chorizo/ crab sticks till crisp.
Whisk the lemon juice, oil ans salt & pepper in a bowl.
Mix pasta, crab sticks/ chorizo, beans, tomatoes, olives, goats
cheese and lemon zest in a salad bowl.
Toss pasta with the dressing.
Serve warm or cold.