ROOIBOS MOJITO

2 Tbls @laagerrooibostea Citrus & Ginger syrup:

2 cups water

6 teabags citrus & ginger LaagerRooibos

2 cups castor sugar

1 cup @laagerrooibostea Citrus & Ginger ice cubes :

1 cup boiling water

2 teabags citrus & ginger LaagerRooibos

Handful of fresh mint

1 cup tonic water

1 lime, quartered

To make syrup: In a small pot, bring the water, sugar and teabags to a boil for a minute. Reduce to a simmer until the liquids are reduced to half.

Remove the teabags. Leave syrup to cool.

To make ice cubes: Pour boiling water over teabags. Leave to brew for about 5-7 minutes.

Leave to cool down completely.

This should fill one whole ice tray (12 blocks).

Freeze until completely frozen.

In a tall glass, add the ice, syrup, the mint and lime. Muddle with a spoon until glass is icy.

Add more ice if needed. Top with tonic water and garnish with more mint.