BEETROOT & FETA SALAD WITH ROOIBOS DRESSING

BEETROOT & FETA SALAD:

4 cooked beetroot, peeled

300 g baby spinach leaves

1/2 cup feta, crumbled

1/4 cup pumpkin seeds

ROOIBOS DRESSING:

1/2 cup olive oil

1/4 cup lemon juice

2 Tbls @laagerrooibostea syrup :

2 cups water

6 teabags @laagerrooibostea

2 cups castor sugar

Salt and pepper

To make syrup: In a small pot, bring the water, sugar and teabags to a boil for a minute. Reduce to a simmer until the liquids are reduced to half.

Remove the teabags. Leave syrup to cool.

Mix all the dressing ingredients together and set aside.

Layer the salad ingredients into a salad bowl. Top with pumpkin seeds and drizzle with rooibos dressing.