This is a bit ironic because it was hella cold ?? so it basically felt
like we are somewhere in Philadelphia, USA ?? having a cozy Thanksgiving
Our 10th pop up restaurant!!!! ??? Can you believe it? We can’t ??
what a lovely milestone that is. We are soooo sooo thankful ??
Had the pleasure of attending a real life thanksgiving dinner with a lovely
family in Newton, Massachusetts a few years ago. It was the first day of
snow fall, we cooked the whole day. We made Mac n cheese, turkey,
cranberry jelly…??? you name it. It was the most amazing experience
ever!!! We had to recreate that moment with our friends. We hosted our pop
up on Sat, the 25th of November… Two days after the actual thanksgiving
in the US, so it’s fitting right?!
We collaborated with our amazing friend, Kutloano (sugarcoma) and you know
every time we collaborate with her it’s a proper food TURN UP!!!!
??????We love her so much, she’s amazing. It’s always a pleasure
working with her. We hosted in Sandton, Johannesburg again and Jozi is
always so friendly to us.
We decided to take it to the SOUTH SIDE!!! ?? and we made some Southern
Food y’all. Listen, Collard greens, mash potatoes, gravy, corn bread, beer
jerk chicken, green beans, pumpkin pie, we went ALL THE WAY IN!!!
We were a bit terrified though, won’t lie. The weather wasn’t too great and
it was wet and cold. Listen, People in this country will find every excuse
to not go out when the weather is like that. But… we just have the most
amazing friends and we know the most amazing people ever!!!!!! ??Couldn’t
even imagine better company. We love you guys so much, you’re all perfect
We are thankful for everything, for the year that was, for the people that
came, for the food we ate, for the lovely collaboration with Kut, for
amazing friends, for thanksgiving in general. #thankful ??
Thank you baby bunch, Heiress for the lovely images. You’re amazing
#withlovefromthetwins X #sugarcoma