CHINESE CHICKEN NOODLE SALAD

250g Egg noodles

200g Grilled chicken breast

100g Sugar peas

DRESSING:

1/4 cup Sesame oil

5 Tbls Soy sauce

1/4 cup Chopped pickled ginger

1 Tbls Wasabi

Boil the noodles till al denté.

Shred the grilled chicken.

Blanch the sugar peas.

Toss all the ingredients together.

Whisk all the dressing ingredients together. Pour the dressing over the salad and mix till well coated.

Garnish with micro herbs.