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About us
We are Tebo and Lebo Ndala. We are born and bred in Pretoria, South Africa. After finishing high school in Pretoria, we moved to Stellenbosch to study culinary arts at the Hurst Campus and graduated at the end of 2014. We then moved to the United States for a few months and studied through the University of California Los Angeles Extension for extra credit.
We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists.
We have a company called “With Love From The Twins” and that’s our other passion. We host pop up restaurants, cater for private functions, and cutie pie parties, it’s a lot of fun. We are a two-women team but we eventually want to be become huge and create jobs for other people who share the same passion or who are hungry to learn – literally!!. And with the company we are aiming to be the biggest brand the world has ever seen. In addition, we also want to be a source of inspiration and we want to become great teachers.
We are very compassionate about children, nutrition, mental and physical growth and good health. Our natural instinct is to feed people and because we live in a continent so badly affected by poverty, we feel it is our responsibility to do something about it. Our ultimate goal is to teach Africa to feed itself.
Pizza and wine evening
Pop up pizza and wine
Pop up number two!!!
27/Aug/2016
We visit Roastmasters coffee bar in Menlo Park, Pretoria a few times for breakfast on our off days. They serve the yummiest coffee and breakfast granola in the world!!!
For the second pop up, we were struggling to find the perfect venue, so on a random morning we decided to go breathe and have yummy breakfast at Roastmasters and think a little and the lovely owner, Natania Van Heerden came up to us and started chatting to us. We told her what we do, where we studied, only to find out the her daughter and us studied at the same place and graduated on the same day, what a lovely coincidence right?
She suggested we use her beautiful restaurant for our pop up restaurant and of course we didn’t pass up that opportunity. The pop up was absolutely perfect, hosted in the evening, lovely, intimate, perfect venue, couldn’t have asked for anything better.
The lovely invite pamphlets were designed by our beautiful friend Gugu. Lovely snaps by Hieress. The lovely wines from Backsberg wine estate and Steenberg wine estate. The lovely pizza was made by the twins, with love!!!
#withlovefromthetwins
Catering
Add a little twin magic to your special event and we will take your guests on a taste adventure
Browse our catering experiences >>>
High tea
Pop up high tea
Pop up number one!!!
02/July/2016
We used the most beautiful cafe for this pop up, called “Alice in Waterkloof” how cute? It honestly looks like wonderland. It’s an outdoor venue with the cutest garden. The owner, Cindy Metz welcomed us with open arms and allowed us to take over.
We’ve always wanted to go for a high tea for our birthday at the Mount Nelson in Cape Town when we lived there but for some reason we never, ever got time. We had a little obsession with High teas even though we’ve never been to one. We then had a high tea on our graduation day hosted by the Hurst campus and it was absolutely amazing!!!
We totally had to do something about it and so we did. Not to toot our own horns but we hosted the loveliest high tea Pretoria has ever seen. We are so glad we brought something that inspired us in Cape Town back home with us.
My little sister, Dimpho created the cutie pie pamphlets for us. The beautiful Hieress took the loveliest snaps. The twins made all the food with lots and lots love.
#withlovefromthetwins ❤❤
