We recently had the pleasure of being interviewed on 702. We invite you to explore the insightful conversation by following the below link:
https://www.radio-south-africa.co.za/podcasts/food-feature
https://www.radio-south-africa.co.za/podcasts/food-feature
Grab the tissues and call your sibling; these dynamic duos will have you laughing, crying and appreciating the special bond that sisters share…….
You can the full article in the below link.
Tebogo and Lebogang Ndala have doubled up on their culinary skillsets with a qualification in sports nutrition. Graduating in the profession last year, the 30-year-old Mamelodi-born sisters have accomplished great culinary heights and have worked with renowned Mzansi chefs from Siba Mtongana to the late Dora Sithole. They are more determined than ever to plating up healthy flavour-packed meal options for all people one spoon at a time – Including our fussiest eaters… children.
Read the article below:
Interview With Entrepreneur Chefs Tebo and Lebo Ndala. In a competitive industry such as the food industry, young entrepreneur chefs Tebo as Lebo Ndala have been able to find success and they are determined to show young people that this is an Industry they can also make it with enough passion. Despite facing challenges in the early stages of their career as well as business, they admit that their journey in the food industry has been rewarding….
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5 Fun Facts That You Need To Know About Twin Chefs, Tebo And Lebo Ndala who hail all the way from Mamelodi, Pretoria. At just 28, Tebo and Lebo are making their mark in the food industry in South Africa, having started their career early on. The duo own a brand called ‘With Love from the Twins’. Apart from being chefs, they have authored a book, they are nutritionists, pop up restaurateurs and digital marketers……
Click here to read the full article
We had the pleasure of being interviewed by Lishe. It was amazing and you can check it out by clicking on the link below.
Tebo and Lebo Ndala are 27-year-old chefs from Mamelodi, Pretoria. They studied culinary arts at The Hurst campus in Stellenbosch before moving to the US to take extra courses at UCLA Extension.
In addition to being pop up restaurateurs, they are food stylists and food editors as well. In September 2019, they published their first cookbook, Food Stories, which won its first International award in 2020, and it was named the 3rd best African cookbook in the world by the Gourmand awards.
You can read the full article here.
