CHICKEN PARMESAN STUFFED MUSHROOMS

4 porobello mushrooms, wiped clean
300g chicken breast, cooked and shredded
3/4 cup marinara sauce
1/4 cup Parmesan cheese
1/3 cup mozzarella cheese

Pre-heat oven to 200 degrees C.Remove stems from mushroom. Place mushroom on prepared
baking trays.
In a small bowl, mix the chicken, marinara sauce and Parmesan
cheese together. Spoon evenly into the mushroom. Sprinkle with mozzarella cheese.
Bake in the oven for about 12-15 minutes till cheese has melted.