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About us

We are Tebo and Lebo Ndala. We are born and bred in Pretoria, South Africa. After finishing high school in Pretoria, we moved to Stellenbosch to study culinary arts at the Hurst Campus and graduated at the end of 2014. We then moved to the United States for a few months and studied through the University of California Los Angeles Extension for extra credit.

We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists.

We have a company called “With Love From The Twins” and that’s our other passion. We host pop up restaurants, cater for private functions, and cutie pie parties, it’s a lot of fun. We are a two-women team but we eventually want to be become huge and create jobs for other people who share the same passion or  who are hungry to learn – literally!!. And with the company we are aiming to be the biggest brand the world has ever seen. In addition, we also want to be a source of inspiration and we want to become great teachers.

We are very compassionate about children, nutrition, mental and physical growth and good health. Our natural instinct is to feed people and because we live in a continent so badly affected by poverty, we feel it is our responsibility to do something about it. Our ultimate goal is to teach Africa to feed itself.⁠⁠⁠

 

What we do

Posts

AUBERGINE FINGERS IN COCONUT BATTER WITH CREAMY PERI-PERI DIP

May 7, 2017 | No Comments

INGREDIENTS:
4 aubergines
Salt and mazeina
2 ½ cups self-raising flour
300 ml coconut milk
50 ml chili sauce
4 eggs, lightly beaten
375 ml desiccated coconut

METHOD:

Heat oil for deep-frying (180 degrees Celsius)
Cut…

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AUTUMN DINNER

September 8, 2017 | No Comments

#twinspopup x #afrikoachocolate x #roastmasterscoffeebar

Wow!!! Pop up number 9, done and dusted!!! ??✨✨

Yes kids, we hosted an Autumn ? dinner in the Winter ☺️☺️ Why not?!!!…

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BACON AND EGG BASKETS

September 20, 2016 | No Comments

 

Ingredients:

Streaky bacon
Eggs ( depending on how many baskets being made).

Use a muffin pan to mould the ‘baskets’.
Bake in a 180 degrees Celsius oven.
Layer two pieces of…

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BACON AND EGG SALAD

November 15, 2017 | No Comments

DRESSING:
1 egg yolk
40 ml lemon ? juice
1 cup canola oil
5 anchovy fillets
Salt and pepper
200 g streaky bacon
5 ml olive oil
6 large eggs
500 ml prepared strong black…

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BACON, CHEESE AND CHIVE SCONES

May 31, 2017 | No Comments

INGREDIENTS:
½ cup grated cheddar cheese ?
3 Tbls chives
½ cup bacon ? bits, cooked
2 cups cake flour
1 Tbls baking powder
½ tsp salt
¼ cup butter
1 egg, beaten
¾ cup…

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BACON, TOMATO AND MUSHROOM BREAKFAST CUPS

February 7, 2017 | No Comments

INGREDIENTS:
½ roll puff pastry, roll out thin and cut into 8 cm squares.
4 Tbls melted butter
6 eggs
½ cup Mediterranean tomatoes
½ cup sautéed mushrooms
½ cup ba on…

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BAKED APRICOT DOUGHNUT MUFFINS

March 10, 2017 | No Comments

Have you ever craved a doughnut and a muffin at the same time?
Well… You’re welcome!

INGREDIENTS:
200 g flour, sifted
1 tsp baking powder
150 g castor sugar
2 eggs
100 ml…

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BAKED CHUTNEY AND MAYO CHICKEN

May 31, 2017 | No Comments

INGREDIENTS:
4 drumsticks and 4 chicken thighs
200 g button mushrooms ? sliced
Salt and pepper
1 pkt brown onion soup
250 ml hot water
1 sachet tomato ? paste
250 ml Chutney
250…

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BAKED CITRUS & GINGER ROOIBOS PUDDING

June 6, 2019 | No Comments

INGREDIENTS:

120 g butter 

60 g brown sugar 

50 g castor sugar

2 eggs 

15 ml grated ginger 

2 Tbls orange zest 

120 g self-raising flour 

 

SAUCE:

50 g brown sugar

180 ml cream 

4 Citrus &…

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BAKED GINGER AND PEAR PUDDING

January 9, 2018 | No Comments

INGREDIENTS:
120 g butter
50 g brown sugar
60 g castor sugar
2 eggs
15 ml grated ginger
120 g self-raising flour
2 pears, peeled and diced

 

SAUCE:
50 g brown sugar
180 ml cream

 

METHOD:

Preheat oven…

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