1 puff pastry (cut into circles)
2 Tbls vegetable oil
½ cup onion, finely chopped
2 tsp garlic, minced
400 g chicken breast, cubed
1 tsp chicken spice
2 cups tomato and herb pasta sauce
1 cup roasted butternut, cubed
½ cup peppered feta, cubed
Fry the garlic and onion in oil till soft.
Add the chicken and chicken spice and brown.
Add pasta sauce and bring to the boil.
Remove from the heat, fold in the roasted butternut and feta.
Fill the ramekins 2/3 full with the filling.
Cover with pastry circles.
Make a small slit on-top and egg wash.
Sprinkle with sesame seeds.
Bake for 20-30 minutes at 190 degrees Celsius.
Chicken Pot Pie ?? Perfect comfort food.
The individual portions make it fun to it and good for portion control.
All Gold Tomato Shoot