THAI GREEN FISH CURRY

INGREDIENTS:

15 ml olive oil

1 onion, thinly sliced

60 ml Thai green curry paste

410 g tin coconut 🥥 milk

500 g white fish fillets, skin and bones removed  Squeeze lemon juice

15 ml sugar

2 cooked potatoes, peeled and cut into chunks 4 spring onions, thinly
sliced

Handful coriander

Naan Bread or steamed Jasmine Rice

1 long red chili 🌶, thinly sliced into rings, to serve.

METHOD:

Heat oil in pan. Fry onion for 5 minutes. Season. Add curry paste and cook
for 1 minute.

Add coconut milk and simmer for 5 minutes.  Add the fish, lime juice and
sugar and cook for 5-8 minutes or till fish is cooked.

Add potatoes and spring onion and simmer for 2 minutes, then add coriander.

Serve warm with rice or bread and top with chili.

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