SUMMER FRUIT CHEESECAKE TRIFLE

INGREDIENTS:
2 loaves Madeira cake, thinly sliced
½ cup orange ? marmalade

Spread jam on each slice

FRUIT MIX:
6 Tbls fruit jam (melted with 4 Tbls water)
1 cup fresh raspberries
1 cup blackberries
1 cup chopped pineapple ?
1 cup chopped canned peaches ?
2 tsp mint, chopped
¼ cup granadilla pulp

Mix all the together.
Refrigerate for 15 minutes.

CREAM MIX:
2 tin condensed milk
¾ cup lemon ? juice
2 tubs cottage cheese, smooth and plain
500 ml cream, whipped
1 cup yogurt, Bulgarian
1 tsp vanilla extract

Mix the condensed milk and lemon juice together.
Mix the cottage cheese with yogurt and mix well. Fold into the condensed
milk mixture.
Fold in the cream with vanilla.
In a deep dish, layer the cake, fruit and cream mixture x2 layers.
Top with cream mixture.

Jelly-less trifle ??

Comments

comments