STEWED SAMP AND BEANS

INGREDIENTS:
4 cups SAMP and BEANS, cooked
4 Tbls oil
1 cup onion, finely chopped
¾ cup green pepper, chopped
¾ cup red pepper ?, chopped
3 tsp garlic, crushed
1 tsp fresh chili , finely chopped
3 Tbls medium curry powder
1 Tbls masala
½ cup water
3 tsp tomato ? paste
2 cans chopped tomatoes (Indian)
2 tsp sugar
3 cups chopped spinach
3 Tbls fresh coriander, chopped
Salt and pepper

METHOD:

Sauté the onion and garlic in oil.
Add the peppers, chili, curry powder and masala and stir.
Add water.
Add the tomato paste, chopped tomatoes and sugar and bring to the boil.
Simmer for 20 Minutes.
Add the spinach and SAMP and beans to the pot. Adjust seasoning.
Fold in the coriander.
Serve warm!

Classic South African dish with a twist.
Happy Eating! ?
Comfort Food ☺
Recipe Credit: Dorah Sitole for ACE SAMP

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