Happy World Egg Day!
This is something easy to whip up for breakfast!
All you need is…
1 Tbls vegetable oil
200 g baby potatoes, boiled and halved
200 g cherry tomatoes, halved 1 red onion, chopped
250 g spinach 6 large eggs
170 g can evaporated milk
1 tsp black pepper
Steam the spinach. Fry the onions in oil and add the potatoes. In an ovenproof pan. Mix your eggs, milk and salt & pepper together. Add spinach and tomatoes to the egg mixture. Pour mixture over the potatoes. Leave it on the stove top for a few minutes and then transfer to the oven. Bake at 180 degrees Celsius until egg is cooked.
Recipe Credit: Dorah Sitole and Move Magazine Egg Story