1 Onion, Finely chopped
400g Spicy Arrabiatta Sauce
200g Smoked Mackrel Fillets, cleaned
450g Fresh Tagliatelle
Bunch of Basil Leaves
Oil for frying
Fry onion over medium heat for 5-8 minutes or until soft.
Add the sauce and simmer for 5 minutes. Stir in the mackerel and simmer for 5 minutes more.
Meanwhile, cook pasta in salty water till al denté. Drain pasta and stir into the sauce.
Scatter with basil 🌿.
Serve warm. Sprinkle with Parmesan.