SNOEK AND PEPPADEW SPRING ROLLS

INGREDIENTS:
2 Tbls flour
12 sheets (20×20) spring roll wrappers
Oil for deep-frying

FILLING:
2 cups shredded snoek fish
Zest of 1 lemon
½ cup peppadews, chopped
Pinch of cayenne pepper
230 g cream cheese
3 Tbls apricot jam
4 Tbls chopped coriander
1 bunch spring onions, finely chopped
Sweet chili chutney to serve.

METHOD:

Mix all the filling ingredients together.
Season to taste.
Fold the filling into the spring roll pastry. Fold into spring rolls. Seal
with a water paste ( water and flour).
Deep-fry until golden brown.

Serve warm with sweet chili sauce.

Comments

comments