https://i0.wp.com/withlovefromthetwins.com/wp-content/uploads/2021/08/With-love-from-the-twins_1-scaled.jpeg?fit=1920%2C2560 2560 1920 The Twins http://withlovefromthetwins.com/wp-content/uploads/2018/01/WITH-LOVE-FROM-THE-TWINS-LOGO.jpeg The Twins2021-08-31 20:40:162021-08-31 21:04:08ROOIBOS MOJITO
2 Tbls @laagerrooibostea Citrus & Ginger syrup:
2 cups water
6 teabags citrus & ginger LaagerRooibos
2 cups castor sugar
1 cup @laagerrooibostea Citrus & Ginger ice cubes :
1 cup boiling water
2 teabags citrus & ginger LaagerRooibos
Handful of fresh mint
1 cup tonic water
1 lime, quartered
To make syrup: In a small pot, bring the water, sugar and teabags to a boil for a minute. Reduce to a simmer until the liquids are reduced to half.
Remove the teabags. Leave syrup to cool.
To make ice cubes: Pour boiling water over teabags. Leave to brew for about 5-7 minutes.
Leave to cool down completely.
This should fill one whole ice tray (12 blocks).
Freeze until completely frozen.
In a tall glass, add the ice, syrup, the mint and lime. Muddle with a spoon until glass is icy.
Add more ice if needed. Top with tonic water and garnish with more mint.