There’s nothing like home-made bread. Especially with some delicious soup
on a sombre day.
300 g whole-wheat bread flour
5 ml salt
10 ml dried thyme
15 ml brown sugar
10 g instant dry yeast
250 ml warm water
½ onion, grated
2 cloves garlic
65 ml chopped coriander
125 ml crunchy peanut butter
In a large bowl, mix the flour, salt and thyme.
Make a hollow Centre.
Drizzle the sugar in water and add the yeast.
Leave it for 10 minutes.
Add the liquid to the Centre on the dry ingredients. Knead.
Add the onion, garlic and coriander to the dough.
Knead for 10 minutes.
Leave the dough to rise for 1-2 hours.
Knock the dough down. Roll it out. Smear the peanut butter in and fold it
Leave it to rise in a greased bread tin.
Bake at 180 degrees Celsius for 45 minutes.
Knock on the bread once done baking. It should make a hollow sound.
Serve with some butter, jam or cheese.
Black Cat Shoot.
Black Cat Peanut Butter.